Best Fried Snickers Bars Recipes

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DEEP FRIED CANDY BARS



Deep Fried Candy Bars image

A Scotland favorite. Deep-fried candy bars such as Milky Way®, Snickers®, Mars® Bars, etc. We like Snickers® the best. A real treat! This recipe is my own variation. Enjoy!

Provided by craftgal1

Categories     Desserts     Chocolate Dessert Recipes

Time 15m

Yield 2

Number Of Ingredients 6

2 cups all-purpose flour
1 cup corn flour
⅛ teaspoon baking soda
2 cups milk, or as needed
1 cup vegetable oil for frying
2 chilled full-size chocolate-covered, nougat-filled candy bars (such as Snickers®)

Steps:

  • Mix all-purpose flour, corn flour, and baking soda in a shallow bowl. Stir enough milk into the flour mixture to make a somewhat-thin batter that will stick to the candy bars, but not drip off.
  • Heat oil in a deep-fryer or deep skillet to 350 degrees F (175 degrees C).
  • Dip the candy bars in the batter to coat.
  • Carefully put coated candy bar into hot oil and fry until golden brown, 2 to 3 minutes.

Nutrition Facts : Calories 1003.6 calories, Carbohydrate 170.8 g, Cholesterol 22.1 mg, Fat 22.6 g, Fiber 5 g, Protein 26 g, SaturatedFat 6.5 g, Sodium 230 mg, Sugar 22.1 g

DEEP FRIED SNICKERS BAR



Deep Fried Snickers Bar image

Make and share this Deep Fried Snickers Bar recipe from Food.com.

Provided by GingerlyJ

Categories     Candy

Time 10m

Yield 2 bars, 2 serving(s)

Number Of Ingredients 7

1/2 cup sifted flour
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 cup cold water
1 pinch baking powder
2 Snickers candy bars
oil (for frying)

Steps:

  • 1.Thoroughly mix flour, salt, cinnamon and water.
  • 2.Let batter stand at room temperature for 30 minutes.
  • 3.Meanwhile put stick in one end of choc bar.
  • 4.Add the baking powder to the batter.
  • 5.Begin heating deep fat fryer to 375°F.
  • 6.Dip the Snickers into the batter, draining off the excess.
  • 7.Fry until crisp and golden.
  • 8.Drain on paper towel.
  • 9.The stick is a great handle for eating this treat.
  • 10.For extra deliciousness, get a small cup of caramel ice-cream topping and start dipping as you eat!

DEEP FRIED SNICKERS



Deep Fried Snickers image

Make and share this Deep Fried Snickers recipe from Food.com.

Provided by Melly2

Categories     Dessert

Time 1h3m

Yield 1 serving(s)

Number Of Ingredients 3

Snickers candy bars
funnel cake mix
frying oil

Steps:

  • Push popcicle sticks into Snickers bar from the bottom about half way up.
  • Freeze Snickers until frozen solid.
  • For the funnel cake batter, you can either buy the mix at the store or make your own batter (there are several one's on recipezaar).
  • Dip frozen Snickers into the batter.
  • Fry in hot oil until golden brown (just a few minutes).
  • Remove from oil and drain.
  • Top with powdered sugar or caramel sauce if desired.

Nutrition Facts :

DEEP FRIED SNICKERS BARS



Deep Fried Snickers Bars image

This is an incredibly indulgent, special occasion only dessert. It's delicious served with vanilla ice cream.

Provided by SweetySJD

Categories     Dessert

Time 20m

Yield 5 serving(s)

Number Of Ingredients 7

1/4 cup flour
1/4 cup powdered sugar
1 egg
1 teaspoon vanilla extract
6 ounces club soda
10 Snickers miniature candy bars
deep frying oil

Steps:

  • Mix all ingredients except candy bars.
  • Coat snickers bars.
  • Deep fry 3 minutes.
  • Drain on paper towels.

Nutrition Facts : Calories 210.1, Fat 8.2, SaturatedFat 3, Cholesterol 41.1, Sodium 93.7, Carbohydrate 29.4, Fiber 0.9, Sugar 21.2, Protein 4.2

DEEP-FRIED SNICKERS ON A STICK



Deep-Fried Snickers on a Stick image

Provided by Food Network Kitchen

Categories     dessert

Time 2h33m

Yield 4 servings

Number Of Ingredients 5

4 large Snickers bars
1 cup cake flour
2 teaspoons baking soda
3/4 cup seltzer
Vegetable oil, for deep-frying

Steps:

  • Push each candy bar onto a skewer or popsicle stick; refrigerate for at least 2 hours or overnight.
  • Whisk the flour and baking soda in a medium bowl. Whisk in the seltzer to make a smooth batter (about the consistency of pancake batter). Heat 4 to 6 inches of vegetable oil in a deep pot until a deep-fry thermometer registers 330 degrees.
  • Hold the Snickers by the skewer and dip into the batter, turning to coat. Carefully place the Snickers in the hot oil (skewers and all); fry, turning as needed, until crisp, 1 1/2 to 2 minutes. Use tongs to remove each bar by the stick; drain on paper towels or a rack and serve warm.

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