Best Fried Smelt Recipes

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FRIED SMELT



FRIED SMELT image

Categories     Fish     Fry     Christmas

Yield 6-8 people

Number Of Ingredients 7

You will need:
2-3 pounds of smelt
Flour
Red pepper flakes
Salt
Pepper
Olive oil

Steps:

  • We usually buy the fish with the heads already removed. Wash them and pat dry. Place a cup or so of flour along with some salt and pepper for taste into the paper bag. Now here comes a fork in the road: in my family, we would throw the smelt in the bag and shake them up until they were covered in flour; my wife prefers dipping the fish in a batter of milk and egg prio to mixing with the flour-your choice. Take a cast iron skillet and add olive oil, along with some garlic and red pepper flakes adding to your taste. (We use a cast iron skillet, but can be replaced with frying pan or deep fryer.) Add the fish to the heated oil and cook until browned on each side. They cook quickly. When finished, drain the oil and place the fish on a paper towel on whatever serving platter you choose (catch the excess oil). Then eat 'em whole! If you like fish, you'll love smelt.

PAN FRIED SMELT



Pan Fried Smelt image

From my collection of handwritten recipes. Note: These tasty little fish are great served with french fries and cole slaw. Cook in small batches, wiping out pan as needed and replacing oil.

Provided by CJAY8248

Categories     < 60 Mins

Time 38m

Yield 3 pounds fish, 6 serving(s)

Number Of Ingredients 7

3 lbs smelt
1/4 cup cornmeal
1/2 cup flour
1 teaspoon salt
1/2 teaspoon pepper
oil (for frying)
whole lemon

Steps:

  • Clean smelt and wash thoroughly. Combine cornmeal, flour, salt and pepper in a shallow dish. Dip smelt in water and then coat with flour mixture. Lay coated smelt on waxed paper and allow to set for 15-30 minutes. Coat the bottom of a heavy skillet with oil. Fry smelt in hot oil for 4 minutes on each side. Smelt should be nicely browned. Drain on paper towels. Serve with sliced lemon.

Nutrition Facts : Calories 338.2, Fat 7.3, SaturatedFat 1.4, Cholesterol 204.3, Sodium 564.4, Carbohydrate 12, Fiber 0.7, Sugar 0.1, Protein 52.8

PORT WASHINGTON FRIED SMELT



Port Washington Fried Smelt image

Smelt was mentioned in a post somewhere and it inspired me to submit this recipe. Springtime is smelt season in the Lake Michigan area. This recipe comes from Port Washington, Wisconsin which is the home of the World's Largest Smelt Fry. The recipe is (was) a guarded secret but the Chicago Tribune test kitchen managed to get some of the details, so here's the recipe....

Provided by Hey Jude

Categories     Spring

Time 50m

Yield 6 serving(s)

Number Of Ingredients 7

1 1/3 cups flour
1 1/4-1 1/2 cups water, plus more as needed
1 cup beer
20 unsalted saltine crackers, crushed fine
1/2 cup yellow cornmeal
1 (48 ounce) bottle peanut oil or 1 (48 ounce) bottle vegetable oil
2 lbs cleaned fresh smelt

Steps:

  • Whisk together the flour, 1 1/4 cups water and beer in a large bowl until smooth; add more water, if needed, to make a thin batter.
  • Combine crackers and cornmeal in a pie plate.
  • Heat oven to 200°.
  • Heat oil in a heavy, deep saucepan over medium-high heat until temperature reads 375°.
  • Dip smelt a few at a time into beer batter, allowing excess to drip off; roll lightly in cracker mixture.
  • Add smelts to hot oil in batches; cook, turning occasionally, until crisp and browned on all sides, about 3 minutes; remove with a slotted spoon, drain on paper towels and keep warm in oven while frying the remaining smelt.
  • Serve hot.

Nutrition Facts : Calories 2391, Fat 233.3, SaturatedFat 39.6, Cholesterol 136.2, Sodium 199.8, Carbohydrate 37.6, Fiber 1.8, Sugar 0.1, Protein 39

RUSS'S FRIED SMELT



Russ's Fried Smelt image

This simple recipe makes for a delicious shore lunch.

Provided by Russ Myers @Beegee1947

Categories     Fish

Number Of Ingredients 6

smelt
1/2 C. butter
1 C. cornmeal
vegetable oil
salt
pepper

Steps:

  • Dip the prepared fish into salt and pepper seasoned melted butter, then into cornmeal, and deep fry until golden brown.

DEEP FRIED SMELT



Deep Fried Smelt image

Number Of Ingredients 6

1 cup flour
1 egg
1/4 cup vegetable oil
1 teaspoon baking powder
1 cup milk
1/4 cup beer (ignore foam)

Steps:

  • Mix above ingredients. Heat fat to 375 degrees in deep fryer. Coat smelt with flour, then dip into batter to coat completely. Deep fry for 3 minutes or until golden brown. Can use other meats or vegetables.

Nutrition Facts : Nutritional Facts Serves

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