Best Fried Shallot Rings Recipes

FRIED SHALLOT RINGS

Steps:

• Place shallots and pepper sauce in a large bowl; toss to combine. Let stand at room temperature for 30 minutes.
• Heat oil in a deep heavy-bottomed saucepan over medium-high heat until it reaches 360 degrees on a deep-fry thermometer. Place flour in a shallow dish and dredge shallots in flour to coat; shake off excess. Transfer to hot oil and fry until golden brown, about 2 minutes.
• Using a slotted spoon, transfer shallots to a paper-towel-lined plate. Season with salt and pepper; serve immediately.

FRIED GREEN BEANS AND SHALLOT RINGS

Steps:

• 1. Preheat oven to 250°. Fill a deep pot with 2 in. oil, insert a deep-fry thermometer, and heat to 375° over medium-high heat. 2. Mix together flours, cornmeal, baking soda, and 1 tsp. salt in a medium bowl. Slowly whisk in club soda until blended. 3. Dip a large handful of green beans into batter. Using tongs, lift beans from batter, letting a little of excess drain, and lower a portion at a time into oil. Fry until golden brown, about 1 minute. Transfer to a large baking sheet lined with paper towels, salt to taste, and put in oven to keep warm. Repeat with remaining beans and the shallots; keep oil between 375° and 385°. 4. Stir together mayonnaise with chili powder in a small bowl for dipping. Note: Nutritional analysis is per serving. Note: The beans will cook tender-crisp in the same time it takes to brown the coating.

FRIED GREEN BEANS AND SHALLOT RINGS

Steps:

• Step 1
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• Step 4
• Step 5