Best Fried Ramen Noodle Patties Recipes

FRIED RAMEN NOODLE (ASIAN-STYLE)

Fried Ramen Noodle (Asian-Style) image

I stumbles across this recipe and had to try it, just because it was so outrageous! To my surprise it was a nice crunchy twist on regular Ramen Noodles. The best part is you can use any flavor Ramen and any type of oil or sauce you like.

Provided by Christine Schnepp

Time 10m

Number Of Ingredients 3

Ingredients

1 ramen noodle pack; we used chicken or shrimp
sesame oil
teriyaki sauce

Steps:

1. Fill a medium-sized (large enough to fit the ramen block with 1-2 inches of space around it) non-stick frying pan with water, half-way. Heat the pan with the water to a boil.
2. Place ramen block and sprinkle the soup base (if you like it) too. Let the ramen soften, flip it if it's still solid so that it is evenly moistened. Use a fork to loosen it up. Let the ramen soften some more, and if the water evaporates, great!
3. If there is still water in the pan after 3 minutes of cooking, drain the water. Slide the noodles off the pan and into a clean plate.
4. Drizzle some oil in the pan and let it heat up at Maximum heat. Once the pan is hot, slide back the noodles into the pan. Evenly distribute the noodles over the pan.
5. Drizzle 2-3 tablespoons of sauce. Let it fry. Occasionally lift the ramen to check the underside. If it's brown, use a spatula to flip it and let the other side cook. Let the other side fry. Again, lift and check. If it's brown, slide it off the pan and into your plate.

CHINESE FRIED NOODLES

Chinese Fried Noodles image

This is a quick, easy, and delicious recipe that all will enjoy. Try adding cooked, cubed pork or chicken, bean sprouts, water chestnuts, sliced almonds, or any of your favorite vegetables for versatility.

Provided by Karen

Categories Side Dish Vegetables Green Peas

Time 40m

Yield 6

Number Of Ingredients 9

Ingredients

2 (3 ounce) packages Oriental flavored ramen noodles
3 eggs, beaten
vegetable oil
4 green onions, thinly sliced
1 small carrot, peeled and grated
½ cup green peas
¼ cup red bell pepper, minced
2 tablespoons sesame oil
soy sauce

Steps:

Boil ramen noodles for 3 minutes, or until softened, without flavor packets. Reserve flavor packets. Drain noodles, and set aside.
Heat 1 tablespoon oil in a small skillet. Scramble eggs in a bowl. Cook and stir in hot oil until firm. Set aside.
In a separate skillet, heat 1 teaspoon of oil over medium heat. Cook and stir green onions in oil for 2 to 3 minutes, or until softened. Transfer to a separate dish, and set aside. Heat another teaspoon of cooking oil in the same skillet. Cook and stir the the carrots, peas, and bell peppers separately in the same manner, setting each aside when done.
Combine 2 tablespoons sesame oil with 1 tablespoon of vegetable oil in a separate skillet or wok. Fry noodles in oil for 3 to 5 minutes over medium heat, turning regularly. Sprinkle soy sauce, sesame oil, and desired amount of reserved ramen seasoning packets over noodles, and toss to coat. Add vegetables, and continue cooking, turning frequently, for another 5 minutes.

Nutrition Facts : Calories 160.7 calories, Carbohydrate 6.9 g, Cholesterol 69.3 mg, Fat 13 g, Fiber 1.4 g, Protein 4.3 g, SaturatedFat 2.5 g, Sodium 293.7 mg, Sugar 1.4 g

NOODLE PATTIES

Noodle Patties image

I went looking for some recipes using 2 minute noodles after I tried PeterJ'S 2-Minute Noodles for Two With Ham & Cheese. Gave me inspiration to find some more. Here is one I found in a magazine. You could add grated veggies into this one as well if you feel like it. Carrots and zucchinis would be nice.

Provided by Sonya01

Categories < 30 Mins

Time 20m

Yield 6 patties

Number Of Ingredients 8

Ingredients

85 g two minute curry noodles
1 cup plain flour
1 teaspoon curry powder
1 onion, finely diced
2 eggs, lightly beaten
4 slices middle rashers bacon, rind removed, chopped
cooking spray
plum sauce, to serve

Steps:

Bring 1 1/2 cups of water to the boil in a saucepan. Break the noodles into quarters and drop into saucepan.
Cook for 2 minutes and drain. Reserving 1/2 cup of the cooking water.
Sift flour, curry powder and flavor sachet from the noodle packet into a mixing bowl. Add onion, eggs, bacon, noodles and reserve liquid; mix well to combine.
Lightly spray a frying pan with cooking spray. Preheat over a moderate heat. add a slightly mounded 1/2 cup of the mixture for each patty; cook for 3-4 minutes or until bottom is golden. Turn; cook for 3-4 minutes more or until cooked through and golden. Serve patties with the plum sauce.

Nutrition Facts : Calories 178.3, Fat 8.7, SaturatedFat 2.8, Cholesterol 80.8, Sodium 150.3, Carbohydrate 18.2, Fiber 0.9, Sugar 1, Protein 6.2

STIR-FRIED RAMEN NOODLES

Stir-Fried Ramen Noodles image

Make and share this Stir-Fried Ramen Noodles recipe from Food.com.

Provided by Darlene Summers

Categories Vegetable

Time 25m

Yield 5 serving(s)

Number Of Ingredients 6

Ingredients

1 lb ground beef
1 (16 ounce) package california blend frozen vegetables
1 1/2 cups water
1 (8 ounce) can water chestnuts
2 tablespoons soy sauce
1 (3 ounce) package beef-flavor ramen noodles

Steps:

Brown meat over medium high heat,in a large skillet; drain.
Add vegetables, water, soy sauce and the flavoring packet from the ramen noodles.
Mix well and bring to a boil.
Break noodles in half crosswise and add to vegetables.
Reduce heat; cover and simmer for 8 minutes or till vegetables and noodles are tender.
Stirring occasionally to separate noodles.

Nutrition Facts : Calories 375.7, Fat 16.8, SaturatedFat 6.8, Cholesterol 61.7, Sodium 853.8, Carbohydrate 34.3, Fiber 5.4, Sugar 2.6, Protein 23

FRIED RAMEN NOODLE PATTIES

Fried Ramen Noodle Patties image

I have taken this recipe to potlucks -made it vegetarian when needed, used chicken, seafood- changed dipping sauces- but one thing stays the same- they get eaten first off the table and I have learned to bring printed copies of the recipe so I don't spend the night writing !

Provided by Joan kelley

Categories Other Appetizers

Time 50m

Number Of Ingredients 11

Ingredients

3 pkg ramen noodles
4 green onions,chopped
2 pkg ramen noodle seasoning from packages
2 large eggs, beaten
1/2 can(s) sliced water chestnuts, diced fine
1 3/4 Tbsp soy sauce, light
1/2 c shredded meat,or seafood (mock crab,salad shrimp)-
1 dash(es) hoisin sauce (depends on taste)
vegetable oil to make a thin layer to fry
2-3 dash(es) sesame oil to add to frying oil
1 bottle sweet and sour sauce for dipping or whatever sauce you prefer

Steps:

1. Cook ramen noodles (without seasoning) according to normal instruction,drain, dump into a large bowl. Add to noodles the beaten eggs,chopped green onions,chopped water chestnuts, 2 packages of seasoning from the noodles,soy sauce, hoisin sauce, and any meats or fish as desired (must be in small pieces)
2. Heat oil in frying pan, add afew drops of the sesame oil to the regular oil- then drop noodles by forkful into pan-(I use tongs and grab about 2 tablespoons of noodle mixture to form each patty). Fry until brown (about 4 minutes on med high) then turn over and brown other side- Remove from pan and place on paper towel lined dish until drained. Serve on a platter-warm (they like them cold also) with dipping sauces such as hoisin,sweet and sour, ranch dressing- (you pick it and they can dip it-whatever you have available but an oriental taste seems to fit best.) Hint: To make for a larger crowd just double everything and add to 3 /6/9 additional ramen noodle packages- add pkgs by 3 and just double the ingredients.