Best Fried Potatoes With Vegetables Recipes

FRIED POTATOES WITH VEGETABLES

Fried Potatoes With Vegetables image

Make and share this Fried Potatoes With Vegetables recipe from Food.com.

Provided by Jessica K

Categories Lunch/Snacks

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

3 medium potatoes, peeled and sliced
1 medium green pepper, chopped
1/2 medium onion, chopped
1 pickling cucumber, chopped (or sliced into strips whichever you prefer)
3 tablespoons cabbage, shredded (About 1 handful)
1 bunch green onion, minced
2 tablespoons olive oil
salt and pepper, to taste

Steps:

Slice potatoes. Boil potatoes till soft but not mushy, about 10 min, drain. Fry onion and pepper with oil for 1 minute Add potatoes and fry until golden, about 10 minute Might need to add more oil, if so add 1 TB at a time. Add all the other ingredients except green onion and cook about 5 more minute.
When done sprinkle spring onion on top and serve.

HOME-FRIED POTATOES

Home-Fried Potatoes image

Yummy 'home-style' fried potatoes. Chunky and flavorful fried potatoes with onion, green pepper and parsley.

Provided by dakota kelly

Categories Side Dish Potato Side Dish Recipes

Time 45m

Yield 4

Number Of Ingredients 9

Ingredients

4 red potatoes
1 tablespoon olive oil
1 onion, chopped
1 green bell pepper, seeded and chopped
2 tablespoons olive oil
1 teaspoon salt
¾ teaspoon paprika
¼ teaspoon ground black pepper
¼ cup chopped fresh parsley

Steps:

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool cut into 1/2 inch cubes.
In a large skillet, heat 1 tablespoon olive oil over medium high heat. Add onion and green pepper. Cook, stirring often, until soft; about 5 minutes. Transfer to a plate and set aside.
Pour remaining 2 tablespoons of oil into the skillet and turn heat to medium-high. Add potato cubes, salt, paprika and black pepper. Cook, stirring occasionally, until potatoes are browned; about 10 minutes. Stir in the onions, green peppers and parsley and cook for another minute. Serve hot.

Nutrition Facts : Calories 262.4 calories, Carbohydrate 38.3 g, Fat 10.6 g, Fiber 4.3 g, Protein 4.7 g, SaturatedFat 1.5 g, Sodium 601.6 mg, Sugar 4.3 g

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