Best Fried Chorizo With Garlic Recipes

CHORIZO WITH SWEET PEPPER AND ONION STEW AND FRIED CROUTONS

Chorizo With Sweet Pepper And Onion Stew And Fried Croutons image

Provided by Melissa Clark

Time 1h15m

Yield 4 to 6 servings

Number Of Ingredients 17

Ingredients

5 garlic cloves
3 tablespoons sherry vinegar
3 tablespoons olive oil, more as needed for frying
2 pounds spicy fresh (uncured) chorizo, pricked all over with a fork
1 8-inch baguette, sliced about 1/4 inch thick
Kosher salt, to taste
1/4 teaspoon sweet paprika
1/4 teaspoon smoked or hot paprika
2 large red onions, halved lengthwise and sliced
2 Spanish onions, halved lengthwise and sliced
2 green bell peppers, sliced
2 red bell peppers, sliced
2 pints grape or cherry tomatoes, halved if large
1 cup chicken broth
1/2 teaspoon freshly ground black pepper
1 bay leaf
1 bunch cilantro, leaves chopped

Steps:

Mince 4 garlic cloves and reserve. Mince remaining garlic clove, put it in a small bowl and cover with 1 tablespoon sherry vinegar.
Heat 1 tablespoon oil over medium-high heat in a very large skillet or Dutch oven. Add chorizo and cook until browned all over, about 7 minutes. Transfer chorizo to a plate.
Add as many bread slices to pan as will fit in one layer. Cook until golden on both sides, about 2 minutes. Transfer croutons to a plate and sprinkle with salt. Heat a little more oil in pan and repeat with remaining bread slices, frying them in batches if necessary.
Heat remaining 2 tablespoons oil in pan. Add both paprikas and let cook for 20 seconds. Add onions and reserved 4 cloves minced garlic and cook until limp, about 3 minutes. Add bell peppers and sauté until onions are golden and peppers soft, about 7 minutes. Add cherry tomatoes, chicken broth, black pepper and bay leaf to pan and bring to a simmer. Cut chorizo in chunks and add it to pan along with any drippings from plate. Reduce heat to low, cover pan, and let cook at a low simmer for 25 minutes. Add remaining 2 tablespoons sherry vinegar to pan and simmer uncovered, until stew thickens slightly, 5 to 10 minutes longer.
Remove bay leaf and stir in reserved garlic-vinegar mixture and cilantro. Serve stew topped with croutons.

Nutrition Facts : @context http, Calories 984, UnsaturatedFat 40 grams, Carbohydrate 49 grams, Fat 67 grams, Fiber 6 grams, Protein 46 grams, SaturatedFat 23 grams, Sodium 2242 milligrams, Sugar 13 grams, TransFat 0 grams

FRIED CHORIZO WITH HERBS (TAPAS)

Fried Chorizo With Herbs (Tapas) image

Make and share this Fried Chorizo With Herbs (Tapas) recipe from Food.com.

Provided by mersaydees

Categories Pork

Time 30m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

25 ounces chorizo sausage (1 pound 9 ounces/700 g)
2 tablespoons olive oil
2 garlic cloves, finely chopped
4 tablespoons mixed fresh herbs, chopped

Steps:

With a sharp knife, slice chorizo ¼-inch/5-mm thick.
Heat a large, heavy bottom skillet. Add the chorizo slices, without any additional fat, and cook over medium heat, stirring frequently, for 5 minutes, or until crisp and browned.
Remove chorizo from pan with slotted spoon and drain well on paper towels.
Heat the olive oil in the skillet over a medium-low heat. Add the chorizo slices, garlic, and herbs and cook stirring occasionally, until heated through.
Serve immediately.

Nutrition Facts : Calories 579.7, Fat 49.8, SaturatedFat 17.6, Cholesterol 104.1, Sodium 1461.7, Carbohydrate 2.5, Protein 28.6

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