Best Fried Cheese Sandwiches Recipes

GRILLED CHEESE AND FRIED EGG SANDWICHES

Grilled Cheese and Fried Egg Sandwiches image

Provided by Bon Appétit Test Kitchen

Categories Sandwich Cheese Egg Brunch Quick & Easy Father's Day New Year's Day Lunch Bacon Pan-Fry Bon Appétit Sugar Conscious Peanut Free Tree Nut Free Soy Free

Yield Makes 4

Number Of Ingredients 8

Ingredients

12 slices pancetta (Italian bacon)
2 tablespoons butter
4 slices sourdough bread
8 thin slices provolone cheese
4 large eggs
1 small green onion, chopped
Parmesan cheese shavings
12 fresh basil leaves or arugula leaves

Steps:

Cook pancetta in large nonstick skillet over medium-high heat until crisp. Transfer to paper towels. Reserve skillet with drippings.
Melt butter in extra-large nonstick skillet over medium heat. Add 4 bread slices; top each with 2 provolone slices. Sprinkle with black pepper. Cook until cheese melts, 3 to 4 minutes.
Meanwhile, heat skillet with drippings over medium heat. Crack eggs into skillet; cook until whites are set but yolks are still runny, 2 to 3 minutes. Set 6 pancetta slices and 2 eggs atop each of 2 cheese toasts. Top eggs with onion, Parmesan, and basil, then remaining bread slices, cheese side down. Cut sandwiches in half and serve.

FRIED CHEESE SANDWICHES

Fried Cheese Sandwiches image

Make and share this Fried Cheese Sandwiches recipe from Food.com.

Provided by hectorthebat

Categories Lunch/Snacks

Time 13m

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

2 slices bread
1/2 ounce butter
2 slices cheese
1 tablespoon oil
1 tomatoes
1 teaspoon pickle
1 slice bacon

Steps:

Lightly butter the slices of bread. Make them into sandwiches with 1-2 slices of cheese in each sandwich, adding any of the optional extras you like.
Heat the oil and knob of butter in a frying pan, over a moderate heat. Put the sandwiches into the hot fat, and fry for a few minutes on each side, until the bread is golden and crispy, and the cheese is beginning to melt.
Remove from the pan, drain on a piece of kitchen paper if they seem a bit greasy. Eat at once while hot.

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