Best Fried Cabbage Sausage Recipes

SOUTHERN FRIED CABBAGE WITH SAUSAGE

Steps:

• Chop/slice the sausage, cabbage, and onion.
• In a large non-stick skillet, pre-cook the sliced sausage about 3 minutes to render some of the fat out. Remove sausage from skillet and drain on paper towels if needed. Set aside. Wipe the skillet clean.
• In the same skillet, melt the butter. Add cabbage and onion and cook and stir on medium-high for about 5 minutes, until cabbage starts to wilt.
• Add remaining ingredients, and the sausage.
• Cover the skillet and cook for about 10 minutes.
• Uncover, and finish cooking until cabbage is desired tenderness and most of liquid has been reduced.

SOUTHERN FRIED CABBAGE WITH SMOKED SAUSAGE

Steps:

• Melt 1 tablespoon butter and oil in a large pot or 1 1/2-quart braiser over medium heat. Add sausages and cook, flipping once, until golden brown, about 6 minutes. Transfer to a plate.
• Add remaining 1 tablespoon butter to pot, along with onion, brown sugar, and Creole seasoning. Cook, stirring occasionally, until onion is translucent, 6 to 8 minutes. Stir in half of cabbage and vinegar; season with salt. As mixture begins to reduce in volume, add remaining cabbage; season with salt. Cover and cook, stirring a few times, until cabbage is softened and wilted but still has a slight crunch, about 25 minutes. Season with salt and pepper to taste.
• Nestle sausages into cabbage and cook just until warmed through, about 2 minutes. Cut sausages into 1/2-inch-thick pieces; serve with cabbage and mustard, if desired.

ASIAN STIR-FRIED CABBAGE & COUNTRY SMOKED SAUSAGE

Steps:

• 1. Add peanut oil to a large medium high heated skillet, fry sausage golden brown for 2 minutes on both sides.
• 2. Add onion, green pepper, garlic, ginger and red pepper flakes to the skillet. Stir fry until onion is translucent.
• 3. Add cabbage to skillet. Stir-fry for about 10 minutes. Add remaining ingredients and cook for an additional minute or so.

SMOKED SAUSAGE & FRIED CABBAGE

Steps:

• In a large frying pan, fry bacon until crisp. Remove bacon and drain.
• Add cabbage, butter and water to bacon grease and cook until tender. (Stir occasionally to coat all of the cabbage with bacon grease).
• Stop cooking when the cabbage is still a bit crunchy. Add salt and pepper to taste maybe a little more butter, not much.
• Slice sausage and lay on top of cabbage. Continue to cook a little longer to warm the sausage.
• Crumble bacon over all. Yummmy -- Great with black eyed-peas and cornbread.

FRIED CABBAGE WITH SAUSAGE

Steps:

• 1. Cook sausage in large skillet until hot. Remove from pan and set aside.
• 2. Melt butter in the same large skillet. Add cabbage, onion, and green pepper. Cook on medium high for about 5 minutes stirring to keep it from sticking to the pan,
• 3. Add tomatoes, salt, pepper and cooked sausage, cover and simmer for 20 - 25 minutes.

FRIED CABBAGE & SAUSAGE

Steps:

• 1. Spray generously a non-stick skillet with olive oil cooking spray.
• 2. Slice package of turkey sausage in half then slice into thirds lengthwise.
• 3. Place sausage into medium heated skillet. Cook until carmelized on both sides but not burnt. Remove sausage from skillet and place in glass bowl. (do not place on paper towels). Spray skillet with additional cooking spray. Take wooden spoon and loosen any browning on bottom of skillet.
• 4. While sausage is cooking, wash and shred cabbage.
• 5. Place cabbage in heated skillet with browning and stir to coat cabbage with browning and cooking spray. After cabbage is coated and starts to wilt, turn heat down to low. Stir occasionally.
• 6. Dice one half of the Sausage and put in skillet with cabbage before cabbage wilts. Add one half of the spices. Let simmer for 20 minute or until the consistency is the way you like. I like mine crunchy, my husband likes his soft. Add the other half of the spices, stir. Add slices to the top and enjoy.

FRIED CABBAGE WITH SAUSAGE RECIPE - (4.2/5)

Steps:

• Melt butter in large skillet. Add cabbage, onion, and cook on medium high for about 5 minutes stirring to keep from sticking to pan. Add remaining ingredients, cover and simmer for 20 - 25 minutes. Makes about 8 servings. Only 4 g net carbs per serving.

FRIED CABBAGE WITH SAUSAGE

Steps:

• Melt butter in large skillet. Add cabbage, onion, and green pepper and cook on medium high for about 5 minutes stirring to keep from sticking to pan. Add remaining ingredients, cover and simmer for 20 - 25 minutes.

FRIED CABBAGE & PASTA WITH SAUSAGE

Steps:

• 1. Cook bow tie pasta as directed on pkg. Drain, rinse with hot water. In large skillet, cook cabbage & onions in 4 tbsp of margarine for about 15 minutes or until lightly browned, stirring occassionally. Add pasta & remaining 2 tbsp. margarine; mix well. Place kielbasa on top of mixture. Cover; cook over low heat about 15-20 minutes or until kielbasa is hot & flavors have blended.

FRIED CABBAGE, TURKEY SAUSAGE SKILLETS

Steps:

• 1. You will need two large skillets for this dish. one for the potatoes and sausage and one for the cabbage. place 2 tbs. oil in each. fry potatoes with 1/2 of an onion. fry 20 minutes low heat covered. remove lid and add sausage sliced up and turn up heat to medium stirring often, make crispy.
• 2. while potatoes are cooking, fry cabbage ,sliced onions and bell pepper in 2 tbs olive oil or bacon drippings, cover with lid and stir often. fry until tender over medium heat.
• 3. season both skillets with seasoning salt and pepper. when cabbage is tender and potatoes and sausage are crispy. plate up with cabbage over top of potato mixture.

FRIED CABBAGE WITH SAUSAGE RECIPE - (4.5/5)

Steps:

• In a large non-stick skillet, pre-cook the sliced sausage a few minutes to draw some of the fat out. Remove sausage from skillet and set aside. To the same skillet, melt the butter. Add the cabbage and onion and cook on medium-high for about 5 minutes stirring til cabbage starts to wilt. Add remaining ingredients, and the sausage. Cover and cook about 5 minutes. Uncover, and finish cooking til cabbage reaches the desired tenderness and the liquid is almost gone.

FRIED CABBAGE W/ SAUSAGE RECIPE - (4.5/5)

Steps:

• Melt butter in large skillet. Add cabbage, onion, and green pepper and cook on medium high for about 5 minutes stirring to keep from sticking to pan. Add remaining ingredients, cover and simmer for 20 - 25 minutes.

FRIED CABBAGE WITH SAUSAGE

Steps:

• 1. Melt butter in a large skillet. Add cabbage, onion and cook on medium high for about 5 minutes, stirring to keep from sticking to pan. Add remaining ingredients, cover and simmer for 25 minutes.

FRIED CABBAGE AND SAUSAGE - YOU CAN MAKE AN OLD FASHIONED MEAL ANYTIME AT HOME.

Steps:

• Fry bacon pieces with onion, add sausage that is sliced into 2 inch pieces.
• Add cabbage that has been cut into serving size pieces, cook until tender.
• Season with pepper, garlic powder & celery salt. Serve over baked potatoes (optional).

FRIED CABBAGE WITH SAUSAGE

Steps:

• Melt coconut oil OR butter in large skillet. Add cabbage, onion, and cook on medium high for about 5 minutes, stirring to keep from sticking to pan.
• Add remaining ingredients, cover and simmer for 20-25 minutes. I stir mine every 10 minutes or so but it is not necessary.
• We love this and usually eat it all between the 2 of us, but it could be up to 8 servings as a side dish. Only 4 g net carbs per serving.