Best Fried Asparagus Paula Deen Recipes
PAULA DEEN'S DEEP FRIED ASPARAGUS
I saw this recipe on food network and made them for my family and they just loved them.
Provided by Holli Cadwell-Dunn
Categories Vegetable Appetizers
Time 30m
Number Of Ingredients 18
Steps:
- 1. Rinse drain and snap off ends of asparagus.
- 2. Shake asparagus in flour in plastic bag.
- 3. Mix wet ingredients of buttermilk, egg and hot sauce. Dredge in wet ingredients.
- 4. Then mix corn meal and cajun seassoning and dip asparagus in.
- 5. Then put in hot oil and fry til golden brown (just a few mins).
- 6. You Can eat just as is or make the creole sauce that Is at bottom of recipe.
FRIED ASPARAGUS - PAULA DEEN
Still trying to find a way to get my husband to eat asparagus. He loves fried foods, so maybe this will work! Recipe from Paula Deen. Serve with recipe#251965. Says it makes 12-15 servings, but that seems a little high to me. If you try this, please approximate how many servings you got out of it.
Provided by mailbelle
Categories Vegetable
Time 45m
Yield 12-15 serving(s)
Number Of Ingredients 8
Steps:
- Snap off tough ends of asparagus. Rinse asparagus with water, and leave damp.
- Place flour in a resealable plastic bag; add asparagus, seal and shake to coat.
- In a shallow dish, whisk together buttermilk, egg, and hot sauce.
- In another shallow dish, combine cornmeal mix and Cajun seasoning.
- Dip asparagus in buttermilk mixture; dredge in cornmeal mixture.
- In a large Dutch oven, pour oil to a depth of 2 inches. Heat oil over medium heat to 365 degrees. Fry asparagus, in batches, 4-5 minutes, or until golden brown.
- Drain on paper towels and serve with Creole Mustard Sauce.
Nutrition Facts : Calories 102.7, Fat 1.1, SaturatedFat 0.2, Cholesterol 17.6, Sodium 228, Carbohydrate 20.2, Fiber 2.1, Sugar 0.8, Protein 3.7
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