Best Fresh Sweet N Sour Mix For Margaritas Recipes

HOMEMADE SWEET-AND-SOUR MIX FOR MARGARITAS

Steps:

• Combine water and sugar in large saucepan. Stir over medium heat until sugar dissolves. Bring to boil. Cool syrup.
• Mix syrup, lemon juice and lime juice in pitcher. Chill until cold. (Can be made 1 week ahead. Cover; keep chilled)

MARGARITAS ON THE ROCKS

Steps:

• Salt the rims of 8 glasses. To do so, pour salt onto a small plate, rub the rims of the glasses with lime, and press them into the salt. Fill the glasses with ice.
• In a blender, combine sweet and sour mix, triple sec, tequila and Grand Marnier. Blend until smooth. Pour into glasses, squeeze a quarter lime into each glass, and serve.

SWEET AND SOUR MIX

Steps:

• Simmer 2 cups of water and 1 cup of granulated sugar over medium heat until it is fully dissolved.
• Pour it into a jar and let it come to room temperature.
• Add 1/2 cup of lemon juice and 1/2 cup lime juice.
• Store it in a sealed container for a week or for up to a month in the freezer.

FRESH SWEET-N-SOUR MIX FOR MARGARITAS

Steps:

• Combine water and sugar in a large sauce pan.
• Stir over medium heat until sugar dissolves.
• Bring to a boil and remove from heat.
• Cool.
• Once cooled mix syrup, lemon and lime juices in a pitcher.
• Chill.
• Can be made up to a week in advance and kept in the fridge.

JOE'S PERFECT 'ANTI-SOUR MIX' MARGARITA

Steps:

• Pour 1/4 to 1/2 inch of salt onto a small, shallow plate. Moisten the rim of a large glass with water and dip into the salt. Fill the glass with ice, and set aside.
• Pour the tequila, orange liqueur, and lime juice into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into the prepared glass. Slowly pour in grapefruit soda to serve.