Best Fresh Strawberry Fudge Recipes

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FRESH STRAWBERRY FUDGE



Fresh Strawberry Fudge image

This recipe is a little different because it used fresh strawberries. The cook time is an estimate since I'm not sure about it.

Provided by Punky Julster

Categories     Candy

Time 25m

Yield 12 pieces

Number Of Ingredients 6

12 ounces milk
3 cups sugar
2 tablespoons butter
2 cups fresh strawberries, sliced
2 tablespoons lemon juice
butter, for buttering the pan

Steps:

  • Slice strawberries.
  • Combine milk, sugar and butter in a large saucepan over medium heat; bring to a boil.
  • Stir in strawberries and lemon juice.
  • Keep stirring constantly and cook until fudge reaches 234°F (use candy thermometer to monitor temperature).
  • Remove from heat and spread in buttered 8 by 10 inch pan.
  • Let cool before cutting and serving.

Nutrition Facts : Calories 238.3, Fat 3.1, SaturatedFat 1.9, Cholesterol 9.4, Sodium 28.8, Carbohydrate 53.5, Fiber 0.5, Sugar 51.1, Protein 1.2

FLUFFY STRAWBERRY FUDGE



Fluffy Strawberry Fudge image

Fruit fudge made from preserves.

Provided by HILARY2000

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 2h25m

Yield 20

Number Of Ingredients 5

2 cups white sugar
½ cup water
¼ teaspoon cream of tartar
1 cup strawberry preserves
2 egg whites, stiffly beaten

Steps:

  • Grease an 8 x 8 inch square pan.
  • In a medium saucepan combine sugar, water and cream of tartar; bring to a boil. Heat to 242 to 248 degrees F (116 to 120 degrees C), or until a small amount of syrup dropped into cold water forms a firm but pliable ball. Stir in the strawberry preserves; return to a boil. Remove from heat.
  • Slowly pour the strawberry mixture over the beaten egg whites, stirring constantly. Beat until thick and fluffy. Pour into prepared pan. Cool for 2 hours, or until firm, and cut into squares.

Nutrition Facts : Calories 121.6 calories, Carbohydrate 31.1 g, Protein 0.4 g, Sodium 5.7 mg, Sugar 30.2 g

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