Best Fresh Strawberries With Limoncello Recipes

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FRUIT SALAD WITH LIMONCELLO



Fruit Salad with Limoncello image

Provided by Ina Garten

Categories     dessert

Time 20m

Yield 6 servings

Number Of Ingredients 11

7 ounces Greek yogurt (recommended: Fage Total)
1/3 cup good bottled lemon curd
1 tablespoon honey
1/4 teaspoon pure vanilla extract
2 cups sliced strawberries (1 pint)
1 cup raspberries (1/2 pint)
1 cup blueberries (1/2 pint)
2 tablespoons sugar
3 tablespoons limoncello liqueur
1 banana, sliced
Fresh mint springs

Steps:

  • For the lemon yogurt topping, whisk together the yogurt, lemon curd, honey, and vanilla and set aside at room temperature.
  • For the fruit salad, carefully toss together the strawberries, raspberries, blueberries, sugar, and limoncello. Allow them to stand at room temperature for about 5 minutes to let the berries macerate with the sugar and liqueur. Gently fold the banana into the mixture.
  • Serve bowls of fruit with a dollop of lemon yogurt on top. Top each with a sprig of fresh mint.

LIMONCELLO MACERATED STRAWBERRIES WITH MASCARPONE AND PISTACHIOS



Limoncello Macerated Strawberries with Mascarpone and Pistachios image

Provided by Bobby Flay

Categories     dessert

Time 45m

Yield 4 servings

Number Of Ingredients 9

1 pint strawberries, hulled, sliced or quartered
3 tablespoons sugar or more if needed
1/4 cup limoncello
1 1/2 cups mascarpone
1/2 vanilla bean, seeds scraped
1 tablespoon honey
1/2 cup cold heavy cream, lightly whipped
Pistachios, toasted and coarsely chopped
Mint sprigs, for garnish

Steps:

  • Combine the strawberries, sugar and limoncello in a medium bowl and let macerate for 30 minutes, stirring occasionally.
  • Combine the mascarpone, vanilla bean seeds and heavy cream in a large bowl and whisk until light and fluffy.
  • Divide the cream among 4 bowls or goblets, top with some of the berries and the juices and sprinkle with pistachios. Garnish with mint sprigs and serve.

MIXED BERRIES WITH LIMONCELLO



Mixed Berries with Limoncello image

Provided by Giada De Laurentiis

Categories     dessert

Time 5m

Yield 4 servings

Number Of Ingredients 4

4 cups mixed berries (like strawberries, raspberries, and blueberries)
2 tablespoons Limoncello
2 tablespoons finely chopped fresh mint leaves
2 tablespoons finely chopped fresh basil leaves

Steps:

  • Combine all the ingredients in a medium bowl. Toss to combine. Serve in individual serving dishes.

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