Best Fresh Sriracha Refrigerator Pickles Recipes
FRESH SRIRACHA REFRIGERATOR PICKLES
Add a new twist to classic refrigerator pickles with a hot, Thai-inspired sauce that spices up your garden bounty. Best of all, this "can do" project requires no special canning equipment!
Provided by Betty Crocker Kitchens
Categories Snack
Time 1h20m
Yield 8
Number Of Ingredients 9
Steps:
- In food processor bowl, place chiles, vinegar, garlic, sugar, gingerroot and salt. Cover; process with on-and-off pulses about 1 minute or until well combined.
- In medium bowl, place cucumber, onions and cilantro. Pour chili mixture over cucumber mixture; toss to coat. Cover; refrigerate at least 1 hour or overnight before serving. Store covered in refrigerator up to 1 week.
Nutrition Facts : Calories 40, Carbohydrate 8 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 6 g, TransFat 0 g
FRESH SRIRACHA REFRIGERATOR PICKLES
Add a new twist to classic refrigerator pickles with a hot, Thai-inspired sauce that spices up your garden bounty. Best of all, this "can do" project requires no special canning equipment!
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- In food processor bowl, place chiles, vinegar, garlic, sugar, gingerroot and salt. Cover; process with on-and-off pulses about 1 minute or until well combined.
- In medium bowl, place cucumber, onions and cilantro. Pour chili mixture over cucumber mixture; toss to coat. Cover; refrigerate at least 1 hour or overnight before serving. Store covered in refrigerator up to 1 week.
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