FRESH MUSHROOM SPINACH SALAD
I'VE MADE this salad for my husband and me for years. I don't like cooked spinach, so I was looking for an alternative way to prepare this nutritious vegetable. This salad is especially delicious made with fresh spinach from the garden. -Patty Kile, Elizabethtown, Pennsylvania.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine the spinach, mushrooms and croutons. In a jar with a tight fitting lid, combine oil, vinegar, sugar, lemon juice, salt and pepper; shake well. Drizzle over salad and toss to coat. Sprinkle with bacon.
Nutrition Facts : Calories 209 calories, Fat 16g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 378mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 2g fiber), Protein 4g protein.
FRESH SPINACH SALAD
A wonderful salad with a homemade dressing to pour over at time of serving. Everybody likes this!
Provided by SUZBO
Categories Salad Green Salad Recipes Spinach Salad Recipes
Time 40m
Yield 7
Number Of Ingredients 10
Steps:
- In a blender or food processor, combine sugar, vinegar, oil, Worcestershire sauce, ketchup and onion, and process until smooth. Set aside.
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- In a large bowl, toss together the spinach, water chestnuts, bacon and eggs. Serve with the dressing.
Nutrition Facts : Calories 432.9 calories, Carbohydrate 22.1 g, Cholesterol 86.9 mg, Fat 36.3 g, Fiber 1.7 g, Protein 7.3 g, SaturatedFat 6.5 g, Sodium 408.7 mg, Sugar 18.3 g
FRESH MUSHROOM AND SPINACH SALAD
A great simple ingredient salad and a great use of fresh spinach! I got this from a Betty Crocker Cookbook and am always asked for the recipe after serving.
Provided by TheKatsiki
Categories Salad Dressings
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix vinegar, salt, garlic and pepper.
- Toss the mushrooms in the mixture and let stand for 15 minutes.
- Toss the spinach and oil until leaves glisten.
- Toss the mushroom mixture with spinach.
- Serve immediately.
Nutrition Facts : Calories 166.2, Fat 14.3, SaturatedFat 2, Sodium 530.5, Carbohydrate 7.5, Fiber 3.3, Sugar 1.4, Protein 5.6
BABY SPINACH, FRESH PEA AND FETA CHEESE SALAD
Steps:
- You need 2 large handfuls of baby spinach -- check for nasty stalky or wilted bits and then give it a really good wash (nobody likes gritty spinach). Spin dry, and add to a salad bowl with 2 smaller handfuls of fresh peas (unless you are lucky enough to get young peas which are sweet and tender, you should blanch the peas in boiling, unsalted water and leave to cool). Dress the salad at the last minute with olive oil and lemon juice dressing and sprinkle crumbled feta cheese over the top.
NICOLE'S BALSAMIC BEET AND FRESH SPINACH SALAD
This easy-to-do salad is a tangy and healthy way to add fresh spinach and beets to your diet.
Provided by Nicole Evans
Categories Salad Green Salad Recipes Spinach Salad Recipes
Time 5h15m
Yield 4
Number Of Ingredients 7
Steps:
- Whisk together the balsamic vinegar, white wine vinegar, Chardonnay, and sugar in a small bowl. Place the beets and onions in a small, sealable container. Pour the vinegar mixture over the beets and onions to completely cover. Seal top; marinate in refrigerator for 4 to 5 hours.
- When ready to serve, divide spinach leaves between four salad plates. Top with beet mixture, and drizzle salads with a bit of the marinating liquid.
Nutrition Facts : Calories 80 calories, Carbohydrate 18.1 g, Fat 0.3 g, Fiber 2.7 g, Protein 2 g, Sodium 235.9 mg, Sugar 14.7 g
FRESH SPINACH, ORANGE AND RED ONION SALAD
Betty Crocker's Heart Healthy Cookbook shares a recipe! Side dish ready in less than 30 minutes! Enjoy this tangy spinach and orange salad.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 20m
Yield 8
Number Of Ingredients 8
Steps:
- Arrange spinach on serving platter or individual serving plates.
- Peel off eight 2 1/2x2-inch strips of orange peel with vegetable peeler, being careful to remove only orange part. Cut strips lengthwise into thin slivers.
- Cut remaining peel and white pith from oranges with sharp knife. Remove segments of orange by cutting between membranes, catching juice in small bowl; set orange segments aside. Squeeze membranes of oranges into bowl to remove all of juice; if necessary, add orange juice to make 1/2 cup. Beat in honey, vinegar, oil and salt with wire whisk.
- Place onion slices in single layer on ungreased cookie sheet; brush with orange juice mixture. Broil 2 to 3 inches from heat 4 to 5 minutes or just until edges begin to darken.
- Arrange orange segments on spinach. Separate onion slices into rings; scatter over oranges. Drizzle with remaining orange juice mixture; garnish with strips of orange peel.
Nutrition Facts : Calories 130, Carbohydrate 23 g, Cholesterol 0 mg, Fat 1, Fiber 3 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 20 g, TransFat 0 g
FRESH SPINACH SALAD WITH SPICY TUNA
Make and share this Fresh Spinach Salad With Spicy Tuna recipe from Food.com.
Provided by Larawithoutau
Categories Lunch/Snacks
Time 4m
Yield 1 bowl, 1 serving(s)
Number Of Ingredients 7
Steps:
- Drain tuna. Combine mayonnaise & pepper relish, stir into tuna. Place spinach & diced onion in the bowl and top with tuna, shredded cheese & crumbled bacon.
SPINACH, ARUGULA, AND FRISEE SALAD WITH BLEU CHEESE DRESSING, FRESH TOMATOES, AND CRISPY BACON
Provided by Brad Sorenson
Time 35m
Yield 2 to 4 servings
Number Of Ingredients 14
Steps:
- In a small saute pan, over medium heat, heat the oil and cook the onion until lightly browned. Lower the heat and cook until caramelized, about 10 more minutes, stirring occasionally. Remove from the heat and set aside to cool.
- In a large bowl, combine the sour cream, mayonnaise, blue cheese, and sage. If the dressing is too thick, loosen the dressing by pouring in a little more of the buttermilk. You want the dressing to be pourable. Season the dressing with salt, and pepper, to taste.
- Combine the spinach, arugula, frisee, tomato, and bacon in a large bowl and dress gently with a few spoonfuls of blue cheese dressing. Add more dressing to taste, but don't overdress the greens. Season the salad with salt, and pepper, to taste.
BETTY CROCKER FRESH MUSHROOM AND SPINACH SALAD
Make and share this Betty Crocker Fresh Mushroom and Spinach Salad recipe from Food.com.
Provided by ElizabethKnicely
Categories Salad Dressings
Time 10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix vinegar, salt, pepper and garlic in large salad bowl; toss with mushrooms. Let stand 15 minutes. Toss spinach and oil until leaves glisten. Toss mushroom mixture with spinach.
FRESH SPINACH AND TARRAGON SALAD
A favorite salad that family and friends always love!
Provided by Jackie M.
Categories Salad Green Salad Recipes Spinach Salad Recipes
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Place eggs in a saucepan and cover with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool, peel and chop.
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- Combine the spinach, egg and bacon.
- Whisk together the oil, vinegar, sugar, salt, tarragon and pepper. Pour enough dressing over salad to coat; toss and serve.
Nutrition Facts : Calories 464 calories, Carbohydrate 4.8 g, Cholesterol 116.8 mg, Fat 46.1 g, Fiber 1.9 g, Protein 9.7 g, SaturatedFat 9.6 g, Sodium 685.4 mg, Sugar 1.6 g
FRESH SPINACH SALAD WITH BROWN SUGAR VINAIGRETTE
Fresh spinach, hard-boiled eggs, bean sprouts, bacon, and water chestnuts tossed with a sweet tangy vinaigrette.
Provided by akgrown
Categories Lunch/Snacks
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Combine salad ingredients in a large bowl.
- Combine vinaigrette ingredients in a small bowl and mix well. Toss together just before serving.
Nutrition Facts : Calories 641.5, Fat 48, SaturatedFat 10.2, Cholesterol 234.6, Sodium 680.6, Carbohydrate 42.4, Fiber 3, Sugar 35.4, Protein 14.2
BABY SPINACH, FRESH PEA AND FETA CHEESE SALAD
Steps:
- 1. Mix together all dressing ingredients and set aside. 2. Clean spinach and add to a salad bowl. 3. Blanch peas in boiling, unsalted water and cool. Add to bowl. 4. Add dressing to taste and crumble feta over the top.
FRESH SPINACH AND MOZZARELLA SALAD
Make and share this Fresh Spinach and Mozzarella Salad recipe from Food.com.
Provided by lazyme
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Whisk salad dressing, chopped garlic, balsamic vinegar and dried oregano to blend in large bowl.
- Mix in sliced tomatoes, cubed mozzarella cheese and sliced onion.
- (Can be prepared 1 hour ahead; Let stand at room temperature, tossing occasionally).
- Add spinach to salad and toss to combine.
- Season to taste with salt and pepper and serve.
Nutrition Facts : Calories 464.4, Fat 36.1, SaturatedFat 13.9, Cholesterol 67.2, Sodium 1539.5, Carbohydrate 16, Fiber 2.5, Sugar 9.5, Protein 21.4
FRESH SPINACH SALAD WITH ORANGE CURRY DRESSING
Make and share this Fresh Spinach Salad With Orange Curry Dressing recipe from Food.com.
Provided by Smiling Goat
Categories < 4 Hours
Time 2h15m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Measure dressing ingredients, except oil, into blender.
- Slowly add oil in a fine stream, processing at high speed until thickened.
- Let stand at room temperature for 2 hours.
- Cover and chill until serving time.
- Combine salad ingredients and arrange equal amounts on serving plates.
- Drizzle with dressing.
- Note: Dressing goes a long way, use sparingly.
Nutrition Facts : Calories 769.2, Fat 62.3, SaturatedFat 11.2, Cholesterol 25.7, Sodium 801.2, Carbohydrate 47.9, Fiber 7.1, Sugar 33, Protein 12.1
FRESH STRAWBERRY SPINACH SALAD
Make and share this Fresh Strawberry Spinach Salad recipe from Food.com.
Provided by Gingerbear
Categories Lunch/Snacks
Time 52m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- For dressing, zest lemon to measure 1/2 tsp zest.
- Juice lemon to measure 2 tbsp juice.
- Combine zest, juice, vinegar, sugar, oil and poppy seeds in small bowl.
- Whisk until well blended.
- Cover; refrigerate until ready to use.
- Preheat oven to 350°F.
- For salad, spread almonds in single layer over bottom of small baking pan.
- Bake 10-12 minutes or until lightly toasted.
- remove from oven; cool almonds.
- Hull strawberries; cut strawberries into quarters.
- Peel cucumber and slice; cut slices in half.
- Slice onion into thin wedges.
- Place spinach in large serving bowl; add strawberries, cucumber and onion.
- Whisk dressing; pour over salad, gently tossing to coat.
- Sprinkle with almonds.
Nutrition Facts : Calories 68.6, Fat 2.8, SaturatedFat 0.3, Sodium 14.4, Carbohydrate 11.3, Fiber 1.7, Sugar 8.2, Protein 1.4
FRESH SPINACH & PEAR SALAD WITH POPPY SEED DRESSING
This recipe is a variation of a cooking school recipe. Whenever I take this to parties, it gets eaten up fast no matter how much extra I make.
Provided by aviva
Categories Vegetable
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Tear spinach leaves into bite-sized pieces and place in large salad bowl (Amount of spinach can be varied based on how much dressing you like on your salad).
- Add pears and onion.
- In food processor with steel knife blade, combine sugar, vinegar, mustard, and salt.
- With machine running, add oil through feed tube and process until dressing is thick (The slower you add the oil, the thicker the dressing).
- Add poppy seeds.
- Drizzle salad with dressing and toss well to coat.
- Serve immediately.
- You can make the dressing ahead and mix salad right before serving.
FRESH & FRUITY SPINACH SALAD
Fruit and spinach make a delicious combination, especially when drizzled with a lovely strawberry vinaigrette. Toasted walnuts add a fun crunch. -Amy Blom, Marietta, Georgia
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the spinach, nectarine, strawberries, kiwi and walnuts., Place the first six vinaigrette ingredients in a blender; cover and process for 15 seconds. While processing, gradually add oil in a steady stream. Drizzle over salad and toss to coat. Serve immediately.
Nutrition Facts :
FRESH SPINACH AND MOZZARELLA SALAD
I love spinach salads and try many variations. Here's one that you may enjoy too.
Provided by Vicki Butts (lazyme)
Categories Lettuce Salads
Time 15m
Number Of Ingredients 8
Steps:
- 1. Whisk salad dressing, chopped garlic, balsamic vinegar and dried oregano to blend in large bowl. Mix in sliced tomatoes, cubed mozzarella cheese and sliced onion. (Can be prepared 1 hour ahead. Let stand at room temperature, tossing occasionally).
- 2. Add spinach to salad and toss to combine. Season to taste with salt and pepper and serve.
FRESH SPINACH SALAD BY SALLYE
A good healthy salad which presents nicely.
Provided by sallye bates
Categories Other Salads
Time 5m
Number Of Ingredients 7
Steps:
- 1. Place spinach, carrot stick, water chestnutss and green onions in mixing bowl Add mandarin oranges and toss well
- 2. Just before serving, add the salad dressing and toss well Note: Do not add the salad dressing too early or salad will wilt.
- 3. Serve in individual salad bowls, garnished with either crumbled feta cheese or grated parmesan cheese and hard boiled eggs (optional)
FRESH SPINACH SALAD
Make and share this Fresh Spinach Salad recipe from Food.com.
Provided by bert2421
Categories Cauliflower
Time 20m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Put first 7 ingredients in a screw top jar and shake to mix.
- Refrigerate.
- Prepare remaining ingredients and add dressing just before serving.
Nutrition Facts : Calories 221.3, Fat 21, SaturatedFat 4.3, Cholesterol 100.2, Sodium 545.2, Carbohydrate 3.2, Fiber 1.1, Sugar 1.1, Protein 5.8
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