Best Fresh Pineapple Poached In Cinnamon Syrup Recipes

Poached Pineapple in Cinnamon Syrup with Yogurt Cheese image

Yield Serves 2

Number Of Ingredients 5

Steps:

In a fine sieve let the yogurt drain, covered and chilled, for 40 minutes. While the yogurt is draining, in a small saucepan combine the sugar, the cinnamon, and 3/4 cup water and boil the mixture for 5 minutes. Stir in the pineapple, simmer the mixture, covered, for 8 minutes, and transfer the pineapple with a slotted spoon to a metal bowl. Boil the syrup until it is reduced to about 1/2 cup, add the rum, and boil the syrup for 1 minute. Pour the syrup over the pineapple and chill the mixture, set in a larger bowl of ice and cold water.
Divide the yogurt cheese between 2 bowls and spoon the pineapple mixture over it.

Vanilla-Poached Pineapple image

Provided by Paul Grimes

Yield Makes 8 servings

Number Of Ingredients 10

1 large extra-sweet pineapple
1 vanilla bean, split lengthwise
4 cups dry white wine
1/3 cup Grand Marnier
1/3 cup packed light brown sugar
1 (2-to 3-inch) piece of cinnamon stick
1 Turkish or 1/2 California bay leaf
2 cloves
1 1/2 tablespoons granulated sugar
Accompaniment: vanilla ice cream

Steps:

Peel pineapple, then quarter lengthwise. Cut out core, then cut each quarter lengthwise into 4 pieces (for a total of 16).
Scrape seeds from vanilla bean into a 12-inch heavy skillet with tip of a paring knife, then add pod, wine, Grand Marnier, brown sugar, cinnamon stick, bay leaf, cloves, and a large pinch of salt. Bring to a boil, stirring until sugar has dissolved.
Add pineapple to wine mixture and return to a boil. Remove from heat. Cool pineapple in liquid, about 1 hour. Transfer pineapple with a slotted spoon to a 4-sided sheet pan, then boil liquid until reduced to about 2/3 cup, about 35 minutes.
Preheat broiler.
Sprinkle pineapple with granulated sugar, then broil 3 to 4 inches from heat until slightly caramelized and lightly charred in spots, 10 to 15 minutes (watch carefully and remove any pineapple that colors more quickly). Serve drizzled with syrup.