MANGO PINEAPPLE SMOOTHIE RECIPE
Ripe mango and pineapple combined in a lip smacking fresh fruit smoothie is a marriage made in heaven that is blessed with lots of health benefits and sweet smooth taste. Mango pineapple smoothie prepared with this recipe is a lip smacking tropical delight to your taste buds as it also uses yogurt, milk and honey which gives thicker creamier slushy texture.
Provided by Foram
Yield 2 servings
Number Of Ingredients 6
Steps:
- You can use either fresh fruits or frozen fruits according to the availability. In this recipe, we have used the almond milk, however you can use any milk or same amount of mango juice instead of it.
- Pour almond milk in a blender jar. Add plain yogurt.
- Add mango chunks, pineapple chunks and honey.
- Add ice cubes or crushed ice. if you are using frozen fruits, skip adding ice cubes.
- Blend until fruits are well mixed and smooth. Check the consistency of smoothie. If required, add more milk to reduce thickness or add more fruits to thicken it. Creamy pineapple mango smoothie is ready. Pour it into two chilled serving glasses, garnish with a piece of pineapple or mango slice and serve.
FRESH PINEAPPLE-MANGO SMOOTHIE
Make and share this Fresh Pineapple-Mango Smoothie recipe from Food.com.
Provided by Abe ray
Categories Smoothies
Time 2m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 6
Steps:
- combine the pineapple, mango and juice in a blender.
- add the yogurt and cinnamon to the blender.
- fill 4 tall drinking glasses with ice cubes.
- pour the smoothie over the ice, garnish each glass with a strawberry (if using) and serve.
Nutrition Facts : Calories 178.6, Fat 0.7, SaturatedFat 0.1, Sodium 3.4, Carbohydrate 44.6, Fiber 3.3, Sugar 39, Protein 2.1
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