Best Fresh Pineapple Infused Vodka Recipes

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FRESH PINEAPPLE INFUSED VODKA



Fresh Pineapple Infused Vodka image

The vodka is infused with fresh pineapple. Bon Appetit, June 2005. For pineapple martinis, mix 3 parts pineapple vodka and 1 part apricot nectar in a large cocktail shaker filled with crushed ice. Shake and strain into chilled Martini glasses.

Provided by swissms

Categories     Beverages

Time P1D

Yield 24 serving(s)

Number Of Ingredients 2

1 pineapple, cored and quartered lengthwise, cut into 1/2-inch thick wedges
1 liter premium vodka (1 bottle)

Steps:

  • Place pineapple wedges in a large glass container; pour in bottle of vodka. Let stand at room temperature for 24 hours. Strain vodka.

STOLI DOLI



Stoli Doli image

Quick and easy martini made with pineapple infused vodka that is sure to please!

Provided by WATTS3

Categories     Drinks Recipes     Liqueur Recipes

Time 15m

Yield 6

Number Of Ingredients 2

1 fresh pineapple, cut into pieces
1 (750 milliliter) bottle good quality vodka

Steps:

  • Place the pineapple pieces into a large container, and pour the vodka over them. Cover, and refrigerate for 3 to 4 days. Strain out pineapple, and serve vodka over ice with a pineapple garnish.

Nutrition Facts : Calories 271.4 calories, Carbohydrate 0 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1.2 mg

PINEAPPLE INFUSED VODKA AND GRAND MARNIER



Pineapple Infused Vodka and Grand Marnier image

Provided by Food Network

Time 48m

Number Of Ingredients 6

1 large glass container with a lid
1 sweet pineapple peeled, cored and sliced
1 bottle of vodka, 750 ml
2 1/2 ounces pineapple infused vodka
3/4 ounce Grand Marnier
Orange peel

Steps:

  • To infuse the vodka. Place an entire ripe pineapple, peeled, cored, and sliced, in a glass container and cover with a bottle of vodka. Refrigerate pineapple for at least 48 hours. To assemble the drink. Pour 2 1/2 ounces of pineapple infused vodka and 3/4 ounces of Grand Marnier in cocktail shaker filled with ice. Shake vigorously and strain into a chilled martini glass. Garnish with orange peel.

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