Best Fresh Peach Pizza Recipes

PEACH PIZZA

Peach Pizza image

Homemade peach glaze over a pizza crust. Make sure you use the Self-Rising Flour. When placing the pizza in the refrigerator in the topping and glaze steps make sure you cover it with plastic wrap so it does not absorb the odors from the refrigerator.

Provided by Charlotte J

Categories Dessert

Time 30m

Yield 1 pizza

Number Of Ingredients 12

Ingredients

1 cup self-rising flour
1/2 cup powdered sugar
1/2 cup butter, melted
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1/3 cup lemon juice
almond extract, to taste
1/4 cup powdered sugar
2 tablespoons cornstarch
1/2 cup water
2 pints fresh peaches, sliced
3 drops red food coloring

Steps:

Crust:.
Combine flour, powdered sugar, and butter, mixing well.
Pat dough out into a 14-inch pizza pan.
Bake for 10 minutes at 325°F or until lightly browned.
Cool.
Topping:.
Combine cream cheese, condensed milk, lemon juice and almond.
Mix well and spread on the cooled crust.
Chill thoroughly.
Glaze:.
Combine powdered sugar and cornstarch in a large saucepan.
Add water mixing until smooth, cook over medium heat until thickened, about 5 minutes, stirring constantly.
Add peaches and stir in food coloring.
Cool completely. Spread peach glaze mixture over cream cheese layer and chill.
Serve.

Nutrition Facts : Calories 4016.4, Fat 208.7, SaturatedFat 130.2, Cholesterol 628.5, Sodium 3422.2, Carbohydrate 490.4, Fiber 14, Sugar 363.4, Protein 68.3

FRESH PEACH PIZZA

FRESH PEACH PIZZA image

Alabama is noted for great fresh peaches. Personally,I love to simply peel and eat fresh fruit, especially Alabama Peaches. Here is a dessert my late sister in law made. She was a super great cook. Enjoy...in Memory of Charlotte McCarn

Provided by Jewel Hall

Categories Other Desserts

Time 1h

Number Of Ingredients 12

Ingredients

1 1/2 c self rising flour
1/4 c brown sugar
1/2 c chopped pecans
1 1/2 stick butter, softened
8 oz cool whip
8 oz cream cheese, room temperature
1/2 box confectioners' sugar
1 c sugar
3 Tbsp corn starch
1 c water
1 pkg 3 ounce, peach jelatin
4 c thinly sliced fresh peaches, drain juice.

Steps:

1. Mix together flour, brown sugar,pecans,and butter.
2. Press into the bottom of a 9x13 baking dish. Bake in a preheated oven at 325 degrees F. for 18-20 minutes. Until crispy done, don't burn or over cook. Remove from oven and cool completely.
3. Mix cream cheese, cool whip, and confectioners' sugar. Use electric mixer; beat until smooth and creamy. Spread over COOLED crust.
4. Combine sugar and corn starch in small sauce pan, add the water. Heat ingredients on medium high heat until thickened and jelly like, add peach jello. Remove from heat, cool for a few minutes. Add the fresh sliced peaches to jelatin, stir to combine. Spread over cream cheese layer. Chill to set jelatin, better if chilled over night. ENJOY !! CAN SPRINKLE WITH SLIVERED ALMONDS FOR A YUMMY, CRUNCHY TASTE.