Best Fresh Peach Dumplings For The Apple Dumpling Gang By Freda Recipes

EASY PEACH DUMPLINGS (+VIDEO)

Steps:

• Preheat oven to 350F degrees. Spray an 8-inch square pan with nonstick spray.
• Cut each peach into quarters (you should end up with 8 slices total). (Note: it's optional if you want to peel the peaches or not, they soften as they bake - see notes below)
• Unroll tube of crescent rolls and separate into 8 pieces.
• On each roll, sprinkle with a pinch of cinnamon.
• Add one peach slice to the larger end of the crescent roll. Roll it up into a little bundle and tucking in the ends. Continue with the rest of the rolls the same way.
• Place all 8 dumplings into prepared baking dish.
• In a bowl, whisk together melted butter with sugar, vanilla extract and flour.
• Pour butter mixture on top of crescent rolls bundles.
• Then pour soda around the edges and in between the crescent rolls.
• Sprinkle tops with a bit more cinnamon.
• Bake in preheated oven for about 35-40 minutes.
• Serve with whipped cream or ice cream.

AMISH PEACH DUMPLINGS

Steps:

• Stir water, sugar, and butter together in a pot over medium-high heat until sugar dissolves and mixture has a syrupy texture, 5 to 10 minutes. Add peaches to syrup; bring to a boil.
• Whisk flour, baking powder, and salt together in a bowl. Stir milk into flour mixture until a stiff batter forms.
• Drop batter by large spoonfuls into boiling peach syrup; cover the pot with a lid, reduce heat to medium, and cook until dumplings are set, about 20 minutes.

FRESH PEACH DUMPLINGS

Steps:

• Preheat oven to 375 degrees F.
• Combine the cinnamon, 1/3 cup of sugar, brown sugar and flour. With a pastry blender mix in the butter until it resembles coarse meal.
• Roll out the chilled puff pastry dough on a lightly floured surface to a 1/8 inch thickness. Cut the dough into six 7 inch squares. Place on a baking sheet and refrigerate.
• Blanch the peaches for 10 seconds in rapidly boiling water. Remove and drain. Peel the peaches, split in half, and remove the pits. Toss the halves in lemon juice and then in the cinnamon mixture. Reassemble the peach halves with the remaining cinnamon mixture in the cavity.
• Remove baking sheet from refrigerator. Place a peach in the center of each square of dough. Paint the edges of the dough with cold water. Bring the points of the square together at the top and pinch the seams together to seal.
• Paint the dumplings with the beaten egg. Sprinkle with the 2 teaspoons of sugar (use crystal sugar for these two tablespoons if you have it available). Prick a few holes around the top to allow steam to escape. Bake for about 40 minutes or until the peaches are tender and the pastry has browned. When dumplings are done, remove from the baking sheet and allow to cool for 20 minutes.
• To serve, spoon some of the sauce onto each serving plate, place dumpling in the center and drizzle some additional sauce over the top. You may serve with vanilla or peach ice cream or peach sorbet (recipe follows).

FRESH PEACH DUMPLINGS FOR THE APPLE DUMPLING GANG BY FREDA

Steps:

• 1. Preheat Oven @ 350, Butter 13X9 Baking dish. Spread Cresent sheets out Flat. Cut into 8 Sections per can (2)
• 2. Peel and Cut Peaches in fourths.( total 16 Pcs) Place one Slice of the Peach in each square. Seal each square entirely. Line Your Dumplings in your buttered pan.
• 3. In Saucepan, (Med) Heat Butter, Sugar & cinnamon together until the Butter is melted, and the Sugar is dissolved. REMOVE FROM HEAT. Add Mtn Dew or 7-up. & Vanilla. Stirring well to Blend.
• 4. Pour Over the Dumplings, Sprinkle with Pecans ( optional)
• 5. Bake @ 350 for 35-40 min uncovered. should be a golden brown when cooked. Serve Warm with Whipped Cream, or Ice Cream.