Best Fresh Peach Dessert Recipes
FRESH PEACH DESSERT
We look forward to peach season every year just so we can have this dessert. Make sure to use sweet, ripe peaches. You could also substitute other fruits such as raspberries or strawberries, but I think fresh peaches are the best.
Provided by 5boys2cook4
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 40m
Yield 15
Number Of Ingredients 8
Steps:
- Combine the graham cracker crumbs, melted butter, and 1/2 cup sugar in a mixing bowl. Mix until evenly moistened, reserve 1/4 cup of the mixture for the topping. Press the remaining mixture into the bottom of a 9x13-inch baking dish.
- Heat marshmallows and milk in a large saucepan over low heat and stir until the marshmallows are completely melted. Remove from heat and cool.
- Whip cream in a large bowl until soft peaks form. Beat in 1/3 cup sugar until the cream forms stiff peaks. Fold the whipped cream into the cooled marshmallow mixture.
- Spread 1/2 the cream mixture over the crust, arrange the peaches on top of the cream, then spread the remaining cream mixture over the peaches. Sprinkle the reserved crumb mixture over the cream. Refrigerate until serving.
Nutrition Facts : Calories 365.9 calories, Carbohydrate 39.2 g, Cholesterol 68.2 mg, Fat 22.5 g, Fiber 0.4 g, Protein 1.9 g, SaturatedFat 13.4 g, Sodium 190.3 mg, Sugar 27.8 g
FRESH PEACH DESSERT
This dessert is so fabulous! It is my mother-in-law's recipe that can also be made as strawberry or raspberry by switching the Jello flavor and fruit. It is so fresh tasting that you will have a hard time stopping at just one serving! Note: It is important to note that the pudding used is the cooking kind, NOT the instant. This makes a 9 x 13 size dessert, but you could also put it in 2 pie crusts, or half the recipe for one smaller dessert. Enjoy!
Provided by Pam-I-Am
Categories Gelatin
Time 2h30m
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- In a medium sauce pan, combine dry pudding mix, jello powder and water.
- Stir and heat to a boil. Let it boil for one minute.
- Pour mixture into a bowl and place in the fridge to cool and thicken for about a hour.
- Peel and cut up peaches (or fruit of choice) and set aside.
- Remove cooled Jello from the fridge and fold in the cool whip topping. Next fold in fresh fruit. Place back in fridge.
- Prepare graham cracker crust in a food processor or blender, adding all 3 ingredients.
- Place crust in the bottom of a 9 x 13 dish or in 2 pie dishes and press down firmly.
- Remove Jello mixture and pour into the crust. Place back in fridge to continue firming up, about another hour.
- Serve with whipped topping.
Nutrition Facts : Calories 218.1, Fat 6.2, SaturatedFat 3, Cholesterol 12.7, Sodium 241.3, Carbohydrate 39.1, Fiber 1, Sugar 28.7, Protein 2.6
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