Best Fresh Peach Delight Recipes

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FRESH PEACH DELIGHT RECIPE - (4.5/5)



Fresh Peach Delight Recipe - (4.5/5) image

Provided by carvalhohm

Number Of Ingredients 15

For graham cracker crust and topping:
2 cups crushed graham crackers
1/2 cup unsalted butter-melted
6 tablespoons sugar
For peach filling :
5 cups fresh peaches-peeled and diced into 1 inch peaces (about 6-7 medium peaches)
2 cups water
1 cup sugar
3 tablespoons cornstarch
1 (3 oz.) package peach Jello
For cheesecake layer:
8 oz. cream cheese-room temperature
3/4 cup powdered sugar
1 teaspoon vanilla
1 (8 oz) carton Cool Whip

Steps:

  • Preheat oven to 375 F. In a bowl combine crushed graham crackers and 6 tablespoons sugar. Add melted butter and stir with a fork until all crumbs are moistened. Take out 1½ cup crumbs and set aside for topping. Press the remaining crumbs into the bottom of a 13×9 inch baking dish bake for 8 minutes. Set aside to cool. In a sauce pan combine water, 1 cup sugar and cornstarch, stir well and bring to a boil. Add the package of peach jello and stir to dissolve. Remove the mixture from heat and allow to cool completely, then add diced peaches, stir and pour over cooled crust. Place in the fridge until set (about 4 hours). Cream together powdered sugar, cream cheese and vanilla. Fold in cool whip and spread over the top of peach filling. Place in the fridge to set and top with the 1 ½ cup reserved graham cracker crumb mixture before serving.

FRESH PEACH DELIGHT



FRESH PEACH DELIGHT image

Categories     Fruit

Number Of Ingredients 7

10 Rhodes Dinner Rolls, thawed and risen
8 ounces cream cheese, softened
1/2 cup powdered sugar
1/4 teaspoon almond extract
1 cup whipped topping
4-5 medium size peaches, peeled and sliced
nutmeg, if desired

Steps:

  • Spray counter lightly with non-stick cooking spray. Combine rolls into a ball and roll into a 9x13-inch rectangle. Place in a sprayed 9x13-inch baking pan to cover the bottom. Poke several times with a fork. Bake at 350°F 15-20 minutes or until lightly browned. Remove from pan to cool. In a bowl, combine cream cheese, sugar and almond extract until smooth; fold in whipped topping. Spread evenly over cooled crust and top with peaches. Sprinkle lightly with nutmeg, if desired.

FRESH PEACH DELIGHT



Fresh Peach Delight image

Make and share this Fresh Peach Delight recipe from Food.com.

Provided by Rhodes Bake-N-Serv

Categories     Breads

Time 50m

Yield 12 , 12 serving(s)

Number Of Ingredients 7

10 rhodes dinner rolls, thawed and risen
8 ounces cream cheese, softened
1/2 cup powdered sugar
1/4 teaspoon almond extract
1 cup whipped topping
4 -5 medium size peaches, peeled and sliced
nutmeg, if desired

Steps:

  • Spray counter lightly with non-stick cooking spray. Combine rolls into a ball and roll into a 9x13-inch rectangle. Place in a sprayed 9x13-inch baking pan to cover the bottom. Poke several times with a fork. Bake at 350°F 15-20 minutes or until lightly browned. Remove from pan to cool. In a bowl, combine cream cheese, sugar and almond extract until smooth; fold in whipped topping. Spread evenly over cooled crust and top with peaches. Sprinkle lightly with nutmeg, if desired.

Nutrition Facts : Calories 181.2, Fat 9.5, SaturatedFat 5.3, Cholesterol 24.8, Sodium 184.1, Carbohydrate 21, Fiber 1.2, Sugar 8.7, Protein 3.8

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