Best Fresh Peach Bellini Recipes

Peach Bellini image

Time 5m

Yield 6 servings

Number Of Ingredients 4

1 lb. fresh or frozen sliced peaches, plus more for garnish
1/4 c. fresh or frozen strawberries, plus more for garnish
1/2 c. peach schnapps
1 bottle Prosecco or sparkling white wine

Steps:

Add the peaches, strawberries, and peach schnapps to the pitcher of a blender. Cover tightly with the lid, and blend at high speed until smooth.
Divide the peach mixture among six glasses. Garnish each glass with more peaches or strawberries, if you like. Fill each glass half full with prosecco; stir, and add more prosecco, if you like.

Peach Ginger Bellini image

Provided by Tyler Florence

Categories beverage

Time 1h25m

Yield 4 drinks

Number Of Ingredients 7

1/4 cup sliced fresh ginger, with skin
2 cups granulated sugar
2 cups cold water
10 ounces semi-frozen peaches
1/2 cup ginger simple syrup
Ice cubes
1 bottle Champagne

Steps:

Begin by making the ginger simple syrup. Peel and grate the ginger. Add it together with the sugar and cold water to a saucepan. Bring it to the boil and stir until the sugar dissolves. Cover and let steep for 15 minutes. Strain, discard ginger pieces and set simple syrup aside.
In a blender add frozen peaches and ginger simple syrup. Blend until completely pureed then place into the refrigerator to cool.
For serving:
Add ice cubes to a cocktail shaker and fill half way with peach puree. Top off with Champagne and shake vigorously to combine. Pour into Champagne glasses and repeat process as needed.