Best Fresh Organic Catsup Recipes

Fresh Organic Catsup image

Provided by Montgomery Bakers

Time 55m

Yield 20

Number Of Ingredients 11

4 pounds tomatoes, seeded and diced
1 large onion, chopped
2 cloves garlic, chopped
¼ cup unsweetened apple juice
1 pinch cayenne pepper
1 bay leaf
3 tablespoons apple cider vinegar
½ teaspoon whole cloves
1 teaspoon celery seed
1 teaspoon black peppercorns
½ cup lemon juice

Steps:

Combine the tomatoes, onion, garlic, apple juice, and cayenne pepper in a soup pot. Bring to a boil. Place the bay leaf, cloves, celery seed and peppercorns into a spice bag or wrap in cheesecloth. Add to the pot and continue to boil, stirring frequently until the mixture has reduced by half.
Remove the spice bag and stir in the lemon juice. Continue to boil for 10 more minutes, then remove from the heat. Pour into a container with a lid and refrigerate until using. Use or freeze within 1 week.

Nutrition Facts : Calories 24.1 calories, Carbohydrate 5.4 g, Fat 0.2 g, Fiber 1.3 g, Protein 1 g, Sodium 5.5 mg, Sugar 3.2 g

FRESH ORGANIC CATSUP image

Categories Apple Tomato

Number Of Ingredients 11

4 pounds tomatoes, seeded and diced
1 large onion, chopped
2 cloves garlic, chopped
1/4 cup unsweetened apple juice
1 pinch (optional) cayenne pepper
1 bay leaf
3 tablespoons apple cider vinegar
1/2 teaspoon cloves, whole
1 teaspoon celery seed
1 teaspoon black peppercorns
1/2 cup lemon juice

Steps:

Combine the tomatoes, onion, garlic, apple juice, and cayenne pepper in a soup pot. Bring to a boil.
Place the bay leaf, cloves, celery seed and peppercorns into a spice bag or wrap in cheesecloth. Add to the pot and continue to boil, stirring frequently until the mixture has reduced by half.
Remove the spice bag and stir in the lemon juice. Continue to boil for 10 more minutes, then remove from the heat.
Pour into a container with a lid and refrigerate until using. Use or freeze within 1 week.