Best Fresh Orange Curd Recipes
FRESH ORANGE CURD
This fresh citrus filling will need to be started a day ahead because it must be chilled for 8 hours. You can substitute refrigerated orange juice for fresh; however, squeezing navel oranges only takes about 15 minutes and makes all the difference. I have not tried this curd. I'm posting this for safe keeping. I found this recipe in Southern Living magazine.
Provided by internetnut
Categories Dessert
Time 30m
Yield 3 cups, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Combine sugar and cornstarch in a 3-quart saucepan; gradually whisk in juice. Whisk in lightly beaten eggs. Bring to a boil over medium heat, whisking constantly, 1-2 minutes or until mixture reaches a pudding like thickness.
- Remove from heat; whisk in butter and orange rind. Cover, placing plastic wrap directly on curd; chill 8 hours.
Nutrition Facts : Calories 291.1, Fat 10.2, SaturatedFat 5.7, Cholesterol 113.3, Sodium 104.7, Carbohydrate 47.2, Fiber 0.3, Sugar 40.3, Protein 3.8
FRESH LEMON/ORANGE CURD
Homemade curd is easy to make and ever so tasty.
Provided by hl.uw
Time 35m
Yield Serves 12
Number Of Ingredients 0
Steps:
- Grate the lemon/orange rind into a bowl and then extract the juice.
- in another bowl, whisk the juice and eggs together, then pour this mixture over the sugar and combine.
- Add the butter, cut into small cubes over a pan of barely simmering water. Stir frequently until thick and creamy and coats the back of a wooden spoon.
- Take off the heat and leave to cool before using as desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #occasion #low-protein #desserts #easy #dietary #low-sodium #low-in-something #taste-mood #sweet #3-steps-or-less
You'll also love