Best Fresh Mushroom Dip Recipes

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FRESH MUSHROOM DIP



Fresh Mushroom Dip image

Make and share this Fresh Mushroom Dip recipe from Food.com.

Provided by southern chef in lo

Categories     Onions

Time 15m

Yield 1 cup

Number Of Ingredients 8

2 cups fresh mushrooms, chopped
1/2 cup chopped onion
2 tablespoons butter, melted
1/4 cup all-purpose flour
3/4 cup heavy cream
1 tablespoon parsley flakes
1/2 teaspoon salt
1 dash cayenne pepper

Steps:

  • Place mushrooms and onions in melted butter in a 1-quart microwave bowl; cook on medium high heat in microwave for 3 to 4 minutes or until onion is tender. Stir in flour, blending well. Gradually stir in cream and other ingredients.
  • Cook on medium high for 3 minutes or until thickened. Stir once or twice during cooking.
  • Serve with crisp crackers or celery.

FRESH MUSHROOM DIP



Fresh Mushroom dip image

Someone made this at a party once and at the time I am really not a huge fan of mushrooms but this dip is so good I have made it over 50 times nothing is ever left in the bowl. Some have turned up their nose when I tell them what it is made of then I force them to try it. It is always a hit.

Provided by JM Avallone

Categories     Vegetable Appetizers

Time 45m

Number Of Ingredients 7

8 oz mushrooms chopped
2 Tbsp butter ( do not use margarine)
1 8 oz package cream cheese softened
1 Tbsp dry white wine
1 tsp lemon juice
1/4 tsp garlic powder
several dashes of your favorit hot pepper sauce

Steps:

  • 1. Cook mushrooms in butter until liquid has evaporated; set aside.
  • 2. In blender or processor combine all except mushrooms; process until smooth.
  • 3. Add mushrooms; process until nearly smooth. Mound mixture on a serving platter, Chill at least 4 hours.
  • 4. Tips: of course I double and even triple this for parties as always make it to your liking, I tend to add a lot of hot pepper sauce there is one out there called Global Warming hot pepper sauce if you use any sort of these insane sauces go drop by drop and taste along the way, most of my recipes are just the jumping off point, you like more garlic add more same with the lemon and wine. Mostly with this one I stick to the above measurements with the exception of the pepper sauce of course those vary too widely.

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