Best Fresh Fruit Medley With Mango And Honey Yoghurt Recipes

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BLUEBERRY AND MANGO FRUIT SALAD



Blueberry and Mango Fruit Salad image

Make and share this Blueberry and Mango Fruit Salad recipe from Food.com.

Provided by ellie_

Categories     Mango

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 5

3 mangoes
4 cups blueberries
6 tablespoons sugar
1 lemon
1/2 cup orange juice

Steps:

  • Peel managoes and cut into bite-size pieces and then place in a large serving bowl.
  • Add blueberries and sugar to mangoes, toss.
  • Grate the zest and juice the lemon and then add both to the fruit. Stir in orange juice.
  • Cover and refrigerate.

Nutrition Facts : Calories 276.1, Fat 1, SaturatedFat 0.2, Sodium 5.7, Carbohydrate 72.4, Fiber 7.6, Sugar 58.9, Protein 2.4

BRANDY CREAM SAUCE



Brandy Cream Sauce image

Truly delectable! Served with any dessert or added to that 'after dinner cup of coffee'! We love it poured over a fresh fruit salad! YUM!

Provided by Karin...

Categories     Sauces

Time 10m

Yield 1 large quanity of Brandy Cream Sauce

Number Of Ingredients 4

2 eggs
300 ml cream
6 tablespoons brandy (apricot brandy is especially nice to use in this recipe)
1/2 cup caster sugar

Steps:

  • Separate the eggs.
  • Beat the cream until soft peaks form.
  • Stir in the brandy (more if desired- according to taste).
  • Beat the 2 egg whites until stiff.
  • Gradually beat in the caster sugar- a little at a time.
  • Continue to beat until all the sugar has dissolved.
  • Now, beat in the egg yolks, and lastly fold in the brandy cream!

Nutrition Facts : Calories 1373.5, Fat 68.7, SaturatedFat 39.7, Cholesterol 623.9, Sodium 262.6, Carbohydrate 111.9, Sugar 101.1, Protein 20.8

FRUIT MEDLEY



Fruit Medley image

Make and share this Fruit Medley recipe from Food.com.

Provided by Jolene Green

Categories     Fruit

Time 8h15m

Yield 10 serving(s)

Number Of Ingredients 9

1 (20 ounce) can pineapple chunks, undrained
1 (11 ounce) can mandarin oranges, drained
1 large red apple, cubed
1 cup fresh strawberries, sliced
1 cup halved red seedless grapes
3 kiwi fruits, peeled and sliced
1 cup fresh blueberries
1 cup fresh dark sweet cherry, sliced
2 medium firm bananas, sliced

Steps:

  • In a large bowl, combine the first 6 ingrediants; cover and refridgerate overnight.
  • Just before serving, fold in the blueberries, cherries and bananas; gently toss.

Nutrition Facts : Calories 126, Fat 0.5, SaturatedFat 0.1, Sodium 3.1, Carbohydrate 32.2, Fiber 3.7, Sugar 24.6, Protein 1.5

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