FRESH FRUIT FRAPPé
A frappé is simply a slushy drink made by blending fruit, fruit juice and ice.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Mix all ingredients except ice and sliced pineapple. Fill blender one-half full with fruit mixture; add crushed ice to fill to top. Cover and blend on high speed about 30 seconds until smooth. Repeat with remaining fruit mixture. Garnish with sliced pineapple. Serve immediately.
Nutrition Facts : Calories 125, Carbohydrate 30 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg
FRESH FRUIT FRAPPE
Make and share this Fresh Fruit Frappe recipe from Food.com.
Provided by newspapergal
Categories Beverages
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients except ice.
- Fill blender container 1/2 full of mixture.
- Add crushed ice to fill to the top.
- Cover and blend on high speed until of a uniform consistency.
- Repeat with remaining mixture.
- Serve immediately; garnish with fruit, if desired.
Nutrition Facts : Calories 105.5, Fat 0.4, SaturatedFat 0.1, Sodium 5.8, Carbohydrate 26.3, Fiber 1.7, Sugar 23.1, Protein 1.2
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