Best Fresh Dill Pasta Salad Recipes

COLD PASTA SALAD

Cold Pasta Salad image

A delicious cold pasta salad made with fresh vegetables and a light creamy dressing.

Provided by Raquel Pineira

Categories Salads

Time 23m

Number Of Ingredients 10

Ingredients

1/2 cup mayonnaise
2 tablespoons.white vineager
2 tablespoons sugar
4 cups cold pasta
1/4 cup onion (chopped)
1 cucumber
1 to mato
1/2 cup chopped bell peppers
1 teaspoon dill weed
salt and pepper to taste

Steps:

Cook pasta as directed on package.
Rinse pasta with cold water and drain.
Chop washed cucumber, onions and tomatoes.
Add vegetables to drained pasta.
Add mayonnaise, vinegar, sugar, salt, dill weed and pepper and mix well.
Refrigerate.

Nutrition Facts : Calories 116 kcal, Carbohydrate 5 g, Protein 1 g, Fat 11 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 6 mg, Sodium 91 mg, Fiber 1 g, Sugar 4 g, UnsaturatedFat 8 g, ServingSize 1 serving

FRESH DILL PASTA SALAD

Fresh Dill Pasta Salad image

A nice twist to your standard shrimp salad. I made this recipe when I had tons of dill in my garden and needed something to do with it. Enjoy!

Provided by Krazykhat

Categories Salad Seafood Salad Recipes Shrimp Salad Recipes

Time 2h20m

Yield 12

Number Of Ingredients 13

Ingredients

1 (8 ounce) package seashell pasta
1 cup mayonnaise
¼ cup sour cream
1 ½ tablespoons lemon juice
1 ½ tablespoons Dijon mustard
¼ cup chopped fresh dill weed
¼ teaspoon ground black pepper
2 (4 ounce) cans small shrimp, drained
½ cup chopped celery
½ cup chopped seeded cucumber
2 tomatoes, diced
3 tablespoons minced shallot
salt to taste

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook until tender, about 8 minutes. Drain and rinse under cold running water to cool.
In a serving bowl, combine the mayonnaise, sour cream, lemon juice, mustard, dill and black pepper. Gently stir in the pasta, shrimp, celery, cucumber, tomato and shallots. Mix in salt to taste and refrigerate for at least 2 hours before serving.

Nutrition Facts : Calories 241.1 calories, Carbohydrate 16.8 g, Cholesterol 41.4 mg, Fat 16.4 g, Fiber 1 g, Protein 7.5 g, SaturatedFat 3 g, Sodium 192 mg, Sugar 1.7 g

DILL VEGETABLE-PASTA SALAD

Dill Vegetable-Pasta Salad image

"My husband and I often have this delicious pasta salad for lunch or a light supper in the summertime-in lieu of a big meal," writes Darnell Griffin from her home in Estes Park, Colorado. Chunks of cheese and fresh vegetables eliminate the need for meat, and a light and creamy dill dressing replaces a heavy pasta sauce. Try it!

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 10 servings.

Number Of Ingredients 13

Ingredients

3 cups uncooked tricolor spiral pasta
1 large cucumber, peeled, seeded and cubed
1 cup cherry tomatoes, halved
1 cup shredded reduced-fat cheddar cheese
2 tablespoons chopped red onion
1 green onion, chopped
1/3 cup reduced-fat mayonnaise
1/4 cup reduced-fat sour cream
1 tablespoon buttermilk
1 tablespoon snipped fresh dill or 1 teaspoon dill weed
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup torn romaine

Steps:

Cook pasta according to package directions; drain and rinse in cold water., In a large bowl, combine the cucumber, tomatoes, cheese and onions. In a small bowl, whisk the mayonnaise, sour cream, buttermilk, dill, salt and pepper until smooth. , Add lettuce and pasta to vegetable mixture. Drizzle with mayonnaise mixture; toss to coat. Refrigerate until serving.

Nutrition Facts : Calories 174 calories, Fat 6g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 229mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 1g fiber), Protein 7g protein. Diabetic Exchanges