Best Fresh Coriander Sauce Salsa De Cilantro Recipes

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QUICK LIME & CORIANDER (CILANTRO) SALSA



Quick Lime & Coriander (Cilantro) Salsa image

This is what I throw together if we're having fish and I want a quick salsa/sauce to go with it. It's quick, easy, healthy and you can change the ratios to suit your tastes or that of the fish! Please note that amounts are somewhat estimated as I do change this depending on what fish we're having. This is what I'd make for salmon, but it's just my preference. I would probably actually use 1 tbsp of lime juice but I like quite a strong lime flavour and I don't think most people would fancy it so much my way!

Provided by Wendy-Bob

Categories     Sauces

Time 5m

Yield 1-2 serving(s)

Number Of Ingredients 4

1 tablespoon chopped fresh coriander (cilantro)
2 teaspoons lime juice (I use bottled stuff)
2 tablespoons low fat Greek yogurt
1 pinch ground cumin

Steps:

  • Fling all the ingredients in a bowl and mix well.
  • If you're not so keen on lots of lime then add it in slowly until it suits your tastes.
  • Serve immediately.

Nutrition Facts : Calories 3.2, Sodium 0.8, Carbohydrate 0.9, Fiber 0.1, Sugar 0.2, Protein 0.1

CILANTRO SALSA



Cilantro Salsa image

Provided by Food Network

Categories     appetizer

Time 10m

Number Of Ingredients 7

1 large bunch cilantro
2 garlic cloves
1/2 cup olive oil
3 teaspoons lime juice
1/4 teaspoon cayenne pepper
1/2 teaspoon ground coriander
Salt, to taste

Steps:

  • For a thicker sauce, chop cilantro and garlic and place in a blender. Puree with 1/4 cup water and the oil. Add lime juice, cayenne pepper, coriander and salt.
  • For a thinner sauce, chop cilantro and garlic very finely. Then stir in 1/4 cup water, oil, lime juice, cayenne pepper, coriander and salt.
  • The emulsified version can be served as a dip with pita bread. Serve the thinner version with fried halloumi or other fried cheese, vegetable fritters or with a salad.

CILANTRO SALSA



Cilantro Salsa image

Make and share this Cilantro Salsa recipe from Food.com.

Provided by Parsley

Categories     Onions

Time 15m

Yield 3 1/2 cups

Number Of Ingredients 10

4 medium tomatoes, finely chopped
1/3 cup minced red onion
1/3 cup chopped green pepper
2 garlic cloves, minced
1/2 cup chopped fresh cilantro
1/2-1 tablespoon hot sauce, to taste
1 tablespoon olive oil
2 tablespoons fresh lime juice
1/2 teaspoon black pepper
1/2 teaspoon salt, to taste

Steps:

  • Mix all ingredients together in a large bowl.
  • Cover and chill at least 2 hours before serving.

Nutrition Facts : Calories 74.5, Fat 4.2, SaturatedFat 0.6, Sodium 395.2, Carbohydrate 9.1, Fiber 2.4, Sugar 4.9, Protein 1.8

SALSA VERDE FOR CILANTRO LOVERS



Salsa Verde for Cilantro lovers image

Classic and easy salsa verde that can be thrown together quite quickly. Great for cooking as well as dipping. Don't mistake the ease of the recipe for lack of flavor, as real spice lovers will appreciate the simplicity in taste! I am VERY generous with cilantro and also like to keep many of the seeds. Hope you enjoy! Yield is approximate.

Provided by AmbyDawn

Categories     Sauces

Time 10m

Yield 3 cups

Number Of Ingredients 6

8 small tomatillos
1/2 cup chopped cilantro
2 cloves garlic, chopped
1/2 large white onion
1 lime, juice of
4 serrano peppers (or 2 jalepenos for less spicey version)

Steps:

  • Chop all ingredients by hand or in food processor.
  • Food processor gives less chunky version, which is easiest to cook with.
  • Squeeze in juice of lime and mix thoroughly.
  • Use for cooking, to top your favorite dishes or for dip.

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