Best Fresh Blueberry Peach Salsa Recipes Ww Usa Recipes

Peach and Wild Blackberry Salsa image

Provided by William Uncle Bill

Categories Sauces

Time 20m

Yield 3 1/2 cups

Number Of Ingredients 10

2 large peaches (firm and ripe, peeled, stone removed and diced into 1/2-inch pieces)
1 1/2 cups fresh wild blackberries or 1 1/2 cups regular fresh blackberries
1/2 large sweet red pepper, seeded and diced small
1/2 large red onion, chopped small
2 medium jalapeno peppers, seeded and chopped very small
2 tablespoons finely chopped fresh cilantro
1 teaspoon ground cumin
6 tablespoons freshly squeezed lime juice (about 3 large limes)
1/4 cup freshly squeezed orange juice
1/4 cup liquid honey

Steps:

Prepare peaches and place in a large mixing bowl.
Wash and pat dry blackberries and set aside.
To the mixing bowl with peaches, add sweet red pepper, red onion, Jalapeno peppers, cilantro, cumin, lime juice, orange juice and honey, mix well.
Add blackberries and fold in gently trying not to mash them.
Set mixture aside in refrigerator so that flavors will combine.
Serve with grilled fish or seafood of your choice.

Nutrition Facts : Calories 174.1, Fat 0.9, SaturatedFat 0.1, Sodium 5.6, Carbohydrate 43.7, Fiber 6.1, Sugar 35.5, Protein 2.7

Ww Fresh Peach Salsa image

Provided by Jennygal

Time 10m

Yield 1/4 cup, 10 serving(s)

Number Of Ingredients 9

1 large tomatoes, chopped
2 medium peaches, peeled and chopped
1/3 cup sweet onion, chopped
2 tablespoons fresh cilantro, chopped
1 garlic clove, minced
2 teaspoons apple cider vinegar
1/2 teaspoon fresh lime juice
1/8 teaspoon pepper
1 (4 1/2 ounce) can chopped green chilies, drained