Best Fresh Banana Bundt Cake Recipes

FRESH BANANA BUNDT CAKE image

Provided by Bonnie Roberts

Categories Cakes

Time 1h

Number Of Ingredients 9

1/2 c shortening
1 1/2 c sugar
1 1/2 c mashed banana (about 3 bananas)
2 eggs
1 tsp vanilla
2 c flour
1 tsp baking soda
1/2 tsp salt
1/2 c sour cream

Steps:

1. PREHEAT OVEN TO 350 DEGREES. SPRAY "BAKERS JOY" ONTO A 8 CUP BUNDT PAN.
2. CREAM THE SHORTENING AND SLOWLY ADD SUGAR AND BEAT UNTIL LIGHT. MIX THE FLOUR, BAKING SODA AND SALT, ADD TO FIRST MIXTURE AND BLEND. SLOWLY ADD THE SOUR CREAM AND BEAT UNTIL WELL BLENDED. SPREAD IN THE PAN AND BAKE FOR ABOUT 45 MINUTES.
3. COOL IN THE PAN 5 MINUTES BEFORE INVERTING ON RACK
4. ICING: 2 ½ CUP POWDERED SUGAR 4 TSP HOT WATER 1 TSP RUM
5. PUT HOT WATER IN A BOWL AND BEAT IN THE CONFECTIONER'S SUGAR UNTIL THE FROSTING IS THICK ENOUGH TO SPREAD. ADD RUM. CONTINUE BEATING A FEW MINUTES UNTIL CREAMY.

FRESH BANANA BUNDT CAKE image

Categories Cake Dessert

Yield Cake

Number Of Ingredients 14

Steps:

Preheat oven to 350 degrees. Spray Baker's Joy onto an 8-cup Bundt pan. CAKE: Cream the butter slowly adding the sugar and beat until light. Add the banana, eggs, and vanilla and beat well. Mix the flour, baking soda, and salt, add to the first mixture and blend. Slowly add the sour cream and beat until well blended. Spread in the pan and bake for about 45 minutes. Cool in the pan 5 minutes before inverting on rack. ICING: Put hot water in a small bowl and beat in the confectioner's sugar until the frosting is thick enough to spread. Add rum. Continue beating a few minutes until creamy.