Best Fresh Apple Cake From Georgia Recipes

Grandgirl's Fresh Apple Cake from Georgia image

Provided by Paula Deen

Time 10m

Yield 10

Number Of Ingredients 14

3 cups divided sugar
3 eggs
1 1/2 cups vegetable oil
1/4 cup orange juice
3 cups all purpose flour
1 1/2 teaspoons divided baking soda
1/4 teaspoon salt
1 tablespoon ground cinnamon
1 tablespoon vanilla extract
3 cups peeled and finely chopped apples
1 cup shredded coconut
1 cup chopped pecans
1/2 cup (1 stick) butter
1/2 cup buttermilk

Steps:

Preheat the oven to 325 °F. Generously grease a tube pan.
For the cake: in a large bowl, combine 2 cups sugar, eggs, oil, orange juice, flour, 1 teaspoon baking soda, salt, cinnamon and vanilla extract; and mix well. Fold apples, coconut and pecans into batter.
Pour the batter into the prepared pan and bake until a tester comes out clean, about 1 1/2 hours.
Shortly before the cake is done, make the sauce: Melt the butter in a large saucepan, stir in 1 cup sugar, buttermilk and 1/2 teaspoon baking soda, and bring to a good rolling boil, stirring constantly. Boil for 1 minute. Pour the sauce over the hot cake in the pan as soon as you remove it from the oven. Let stand 1 hour, then turn out onto a rack to cool completely.

Fresh Apple Cake from Georgia image

Provided by koala03

Categories Dessert

Time 2h

Yield 16-20 serving(s)

Number Of Ingredients 17

butter, for greasing the pan (I used Pam for baking spray)
2 cups sugar
3 eggs
1 1/2 cups vegetable oil
1/4 cup orange juice
3 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 tablespoon ground cinnamon
1 tablespoon vanilla
3 cups peeled and finely chopped apples
1 cup flaked coconut
1 cup chopped pecans
1/2 cup butter
1 cup sugar
1/2 cup buttermilk
1/2 teaspoon baking soda

Steps:

Preheat oven to 325°F.
Generously grease a tube pan (I don't have one, so I used a spring pan).
For the cake--.
In a large bowl, combine the sugar, eggs, oil, oj, flour, baking soda, salt, cinnamon and vanilla, mix well.
Fold the apples, coconut and pecans into the batter.
Pour batter into the pan and bake about 1 1/2 hours until you have a clean tester (toothpick).
Right before the cake is done make the sauce.
Melt the butter in a sauce pan. Stir in sugar, buttermilk, and baking soda; bring to a rolling boil, stirring constantly.
Boil for a minute. Take cake out and use a skewer or a knife and poke small holes all over the cake.
Pour the sauce over the cake and let it sit for a hour until the sauce is absorbed into the cake.
It will look like a lot of sauce, but it does all soak in ENJOY!

Paula Deen's Fresh Apple Cake image

Provided by DeeCooks

Categories Dessert

Time 1h45m

Yield 10-12 serving(s)

Number Of Ingredients 14

3 tablespoons sugar
3 cups sugar
3 teaspoons cinnamon
3 cups flour
1 teaspoon baking soda
3/4 teaspoon salt
1/4 teaspoon nutmeg
1 1/2 cups vegetable oil
3 eggs
3 cups chopped apples (about 3 apples)
2 teaspoons vanilla extract
1 cup chopped pecans
1/2 cup raisins
prepared frosting, melted (from a can)

Steps:

Preheat oven to 325°F Grease 10" tube pan, combine 3 Tablespoons sugar with 1 teaspoon cinnamon, coat pan with sugar mixture.
Mix flour, soda, salt, nutmeg, and cinnamon; set aside. Beat oil and sugar until blended. Beat in eggs, one at a time, and then stir in apples and vanilla. Add flour mixture until blended; stir in pecans and raisins.
Transfer to pan and then drop and shake the pan to release bubbles.
Bake 1 1/2 hours - 1 3/4 hours until toothpick comes out clean. Cool on rack 15 minutes, remove from pan and glaze.