Best Fresh And Crispy Slaw Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FRESH AND CRISPY SLAW



Fresh and Crispy Slaw image

Provided by Sandra Lee

Time 10m

Yield 4 servings

Number Of Ingredients 8

1 (14-ounce) package coleslaw mix
1 yellow pepper, seeded and thinly sliced
1/2 bunch tarragon, leaves removed from stems
1/2 cup coleslaw dressing
2 tablespoons Dijon mustard
1 tablespoon honey
2 tablespoons poppy seeds
Salt and freshly ground black pepper

Steps:

  • In a large serving bowl combine the coleslaw mix, yellow pepper and tarragon leaves.
  • In a small bowl combine the dressing, mustard, honey and poppy seeds. Season with salt and pepper, to taste. Pour over the coleslaw mixture, toss to coat and serve.

FRESH CRISP COLESLAW



Fresh Crisp Coleslaw image

Crisp to the bite and crisp to the taste!! This salad should be made well ahead of serving because the cabbage needs time to marinate in the dressing.

Provided by Chef LPP

Categories     < 15 Mins

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 10

1/2 head green cabbage, shredded
1/2 head purple cabbage, shredded
1 bunch green onion, chopped
1/2 green pepper, diced
1/4-1/2 cup 2% buttermilk
1/8-1/4 cup apple cider vinegar
1/8-1/4 cup red wine vinegar
1 tablespoon low fat mayo with olive oil
1 tablespoon fresh lemon, juice of
sea salt, and coarse black pepper to taste. (lots of pepper is good!)

Steps:

  • Mix all ingredients; Chill at least 1 hour.

Nutrition Facts : Calories 110.8, Fat 3.9, SaturatedFat 0.6, Cholesterol 0.6, Sodium 70.5, Carbohydrate 18.1, Fiber 5.9, Sugar 10.1, Protein 4.3

Related Topics