Best Frenchy Popcorn Recipes

FRENCH ONION POPCORN

French Onion Popcorn image

Provided by Trisha Yearwood

Time 10m

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 tablespoon dried shallots
2 teaspoons dried chives
2 teaspoons dried minced garlic
2 teaspoons sugar
1 teaspoon onion powder
1 teaspoon kosher salt
One 2.8-ounce bag microwave popcorn, popped
4 tablespoons unsalted butter, melted

Steps:

Combine the shallots, chives, garlic, sugar, onion powder and salt in a mixing bowl.
Place the popped popcorn in a large mixing bowl. Drizzle the melted butter over the popcorn. Sprinkle with the spice mix. Toss vigorously to coat.

PERFECT POPCORN

Perfect Popcorn image

Provided by Alton Brown

Categories dessert

Time 8m

Yield 3 1/2 to 4 quarts

Number Of Ingredients 4

Ingredients

3 tablespoons peanut oil
3 ounces popcorn kernels, approximately 1/2 cup
1/2 teaspoon popcorn salt
3 tablespoons unsalted butter

Steps:

Place the oil, popcorn and salt in a large, 6-quart, metal mixing bowl. Cover with heavy-duty aluminum foil and poke 10 slits in the top with a knife.
Place the bowl over medium heat and shake constantly using a pair of tongs to hold the bowl. Continue shaking until the popcorn finishes popping, approximately 3 minutes.
Remove the bowl from the heat and carefully remove the foil. Stir in any salt that is on the side of the bowl.
Melt the butter in the microwave. Slowly drizzle over the popcorn, while spinning the bowl. Serve immediately.

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