Best Frenchified Popcorn Recipes

French Onion Popcorn image

Provided by Trisha Yearwood

Time 10m

Yield 4 servings

Number Of Ingredients 8

1 tablespoon dried shallots
2 teaspoons dried chives
2 teaspoons dried minced garlic
2 teaspoons sugar
1 teaspoon onion powder
1 teaspoon kosher salt
One 2.8-ounce bag microwave popcorn, popped
4 tablespoons unsalted butter, melted

Steps:

Combine the shallots, chives, garlic, sugar, onion powder and salt in a mixing bowl.
Place the popped popcorn in a large mixing bowl. Drizzle the melted butter over the popcorn. Sprinkle with the spice mix. Toss vigorously to coat.

Frenchy Popcorn image

Provided by Food Network

Time 10m

Yield 2 to 3 servings

Number Of Ingredients 7

1/2 cup/125 g unsalted butter
2 cloves garlic, crushed
2 tablespoons grapeseed oil
1 cup/200 g popcorn kernels
2 tablespoons herbes de provence
Celery salt
Salt

Steps:

Melt the butter with the garlic. Remove from the heat and allow to infuse. Heat the oil in a large pot and add the popcorn, tossing to coat. Cover and shake the pot over high heat until all the kernels have popped. Remove the garlic from the butter and pour the butter over the popcorn. Toss. Sprinkle with the herbes de provence, celery salt and salt, and toss again. Voila.

Savory Parmesan Popcorn image

Provided by Geoffrey Zakarian

Time 15m

Yield 4 servings

Number Of Ingredients 9

1/2 cup grated Parmesan
1/2 teaspoon garlic salt
1/2 teaspoon paprika
1/2 teaspoon freshly ground black pepper
1/2 teaspoon fine sea salt
1/4 teaspoon ground turmeric
1/2 cup popping corn
3 tablespoons unsalted butter, melted
1 tablespoon olive oil

Steps:

Combine the Parmesan, garlic salt, paprika, pepper, salt and turmeric in a small bowl. Combine the popping corn and melted butter in a large pot. Cover and cook over medium heat, shaking the pot with increasing frequency as the popping increases. Continue until the popping is reduced to a couple of seconds between pops, then remove from the heat and transfer the popcorn to a large brown bag. Drizzle the popcorn with the olive oil and sprinkle about 3 tablespoons of the seasoning into the bag. Shake up the popcorn. Sprinkle with additional seasoning to taste and serve warm.