Best French Toast With Mushrooms Recipes

SAVOURY FRENCH TOAST WITH MUSHROOMS

Savoury French Toast with Mushrooms image

Savoury French toast with mushrooms puts a fancy spin on eggs and toast but is an absolute breeze to make. Choose a wholegrain bread (can be gluten free), add a sprinkle of parmesan, and load it up with herby mushrooms. It's a healthier breakfast delight!

Provided by Monique

Time 40m

Number Of Ingredients 8

Ingredients

3 eggs
120 mL milk of choice ((make sure it's unsweetened))
25 grams finely grated Parmesan cheese (plus extra to serve if desired)
4 thick slices bread
200-250 grams mushrooms, sliced ((cup or portobello mushrooms work well))
1 small bunch chives
extra virgin olive oil (or other preferred fat for frying)
salt and pepper

Steps:

Preheat oven to about 50 C; you can keep the toast and mushrooms in there to stay warm while you prepare everything.
Whisk together eggs and milk, seasoning with a little salt and pepper. Pour mixture into a shallow dish so you can dip the bread in easily. Add in most of the parmesan cheese, reserving a little to sprinkle on the toast slices while they're frying.
Heat a non-stick pan up to a moderate-to-low heat. Add 2 teaspoons of olive oil to the pan.
Dip a slice of bread into the egg mixture, flipping it over so both sides are soaked. I like to let it sit for about 15 seconds on each side, to make sure the egg mixture is soaked in. Pick up the bread and let the excess drip off for a moment. There should be some parmesan stuck to the bread. Pop the bread into the pan and cook for 2-3 minutes on each side, until dark golden brown. While the bread is cooking, sprinkle over some of the remaining parmesan so you get a lovely extra bit of crisped-up parmesan on the outside. If the bread browns too quickly, reduce the stove temperature.
Repeat the cooking process with the remaining slices of bread, and keep the slices in the oven to stay warm while you're cooking.
While the bread is cooking, take a second pan and add 2 tsp olive oil. Add the sliced mushrooms and cook until softened. Towards the end of the cooking process, season with salt, pepper and some chopped chives.
Once everything is ready, serve the French toast with the sliced mushrooms on top, and garnish with extra chives. Add extra parmesan, and a little drizzle of olive oil, if desired.

FRENCH TOAST WITH MUSHROOMS

French Toast With Mushrooms image

Make and share this French Toast With Mushrooms recipe from Food.com.

Provided by littlemafia

Categories Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 kg button mushroom
1 egg
1 tablespoon minced dill
2 tablespoons butter
salt
pepper
1 baguette
1/2-1 cup milk
1 egg
salt
1/2 teaspoon sugar (optional)

Steps:

Wash and slice thinly the mushrooms.
Melt some butter in a pan and then fry them with the dill and salt.
Take off the heat and add a beaten egg and mix well.
Prepare the French toast and place a thick layer of mushrooms on top of them, smoothing with a knife.
Put another piece of toast on top of it and bake for 10 minutes.
Serve hot.