FRENCH TOAST MADE WITH ALMOND MILK
Texas Toast style bread is dipped in an almond milk based vanilla-cinnamon custard batter, and carefully griddled until golden brown. Topped with a dusting of powdered sugar, and syrup; this classic is made extra delicious.
Provided by Amy Desrosiers
Time 22m
Number Of Ingredients 8
Steps:
- In a large bowl, mix the eggs, milk, cinnamon, and vanilla extract. Whisk to combine ingredients until batter is light yellow in color and egg yolks are broken.
- Heat up a large frying pan over medium heat. We turned our electric griddle to 350° F. Allow one tablespoon of coconut oil to melt (or butter) if dairy is okay.
- Dip your bread slices into the mixture and make sure both sides are coated with batter.
- Line griddle with battered slices and cook for about 3-5 minutes per side or until golden brown. French toast should feel slightly firm when pressed on each side. Repeat, and use your extra butter/oil for the next slices
- Garnish French Toast with powdered sugar and maple syrup (optional)
Nutrition Facts : ServingSize 1 slice, Calories 122 kcal, Carbohydrate 14 g, Protein 5 g, Fat 5 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 91 mg, Sodium 202 mg, Fiber 1 g, Sugar 2 g
FRENCH TOAST MADE WITH ALMOND MILK
A deliciously simple french toast recipe made with almond milk. This recipe replaces milk with almond milk for an even richer French Toast recipe!
Provided by Lindsey Blogs at SEBG
Categories Recipes
Time 15m
Number Of Ingredients 6
Steps:
- Pre-heat pan or skillet on Medium Heat.
- While pan is heating, whisk eggs, almond milk, cinnamon, and vanilla extract together.
- Dunk each slice of bread and generously wet both sides of the bread.
- Shake off excess in the bowl, then toast on each side for about 3-4 minutes, until golden brown.
- Top with fresh fruit or coconut whipped topping and enjoy!
FRENCH TOAST WITH ALMOND MILK
This simple French toast with almond milk uses wholesome ingredients and comes together in under 10 minutes. Tastes delicious on a Saturday or Sunday morning.
Provided by Emily
Categories Breakfast
Time 10m
Number Of Ingredients 7
Steps:
- Take a big mixing bowl and add in the eggs, almond milk, sugar, vanilla, cinnamon, and pinch of salt. Give the mixture a good stir or whisk.
- Place the bread in one slice at a time. Flip the bread to make sure both sides are coated evenly. You don't want the bread to sit in the mixture too long as it can soak up too much liquid and become soggy. Set the coated bread to the side on a plate.
- Heat a pan or skillet on medium heat. Add coconut oil or melt butter in the pan. Then place the slices of coated bread in the skillet. Cook each side of the bread for 2-3 minutes or until lightly golden brown.
- Enjoy topped with honey / maple syrup and berries.
Nutrition Facts : Calories 212 kcal, Carbohydrate 33 g, Protein 9 g, Fat 5 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 82 mg, Sodium 362 mg, Fiber 3 g, Sugar 8 g, UnsaturatedFat 2 g, ServingSize 1 serving
ALMOND-CRUSTED FRENCH TOAST
Serve a restaurant-style fall brunch at home with brioche French toast, caramelized apples, and nutty frangipane (almond-flavored cream or paste) from chef Alain Allegretti.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Number Of Ingredients 15
Steps:
- Make the frangipane: In the bowl of an electric mixer fitted with the paddle attachment, mix together almond paste, butter, eggs, flour, and lemon zest until smooth. (Frangipane can be made 3 days ahead and stored in an airtight container, refrigerated, until ready to use. Let soften at room temperature before using.)
- Make the apples: Heat butter in a medium skillet over medium high heat. Add apples and cook until golden brown on all sides, about 5 minutes. Remove apples from skillet and wipe skillet clean. Return apples to skillet and add maple syrup; cook until apples are soft. Keep warm until ready to serve.
- Preheat broiler.
- Heat butter in a large skillet over medium heat. In a large, shallow dish, whisk together eggs, heavy cream, almond extract, and cinnamon. Working in batches, dip brioche in egg mixture to coat. Transfer to skillet and cook, turning, until golden brown on each side, about 30 seconds per side. Transfer to a baking sheet. Repeat process with remaining bread and egg mixture. Let French toast cool slightly, about 5 minutes.
- Lightly spread frangipane evenly over one side of each piece of French toast; transfer to broiler and broil until golden, about 30 seconds. Divide French toast evenly among four serving plates and top with apples and toasted almonds; serve immediately with additional maple syrup.
FRENCH TOAST I
There are many, fancy variations on this basic recipe. This recipe works with many types of bread - white, whole wheat, cinnamon-raisin, Italian or French. Serve hot with butter or margarine and maple syrup.
Provided by Jan Bittner
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 20m
Yield 3
Number Of Ingredients 7
Steps:
- Beat together egg, milk, salt, desired spices and vanilla.
- Heat a lightly oiled griddle or skillet over medium-high heat.
- Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden. Serve hot.
Nutrition Facts : Calories 240.3 calories, Carbohydrate 33.6 g, Cholesterol 128.3 mg, Fat 6.4 g, Fiber 1.6 g, Protein 10.6 g, SaturatedFat 2.2 g, Sodium 477.7 mg, Sugar 5.6 g
CLASSIC FRENCH TOAST
Here's a recipe for the kind of French toast people line up for outside restaurants on Sunday morning. It's simple: no new ingredients, tools or technology needed. You don't even need stale bread. What you do need is thick-cut white bread, dunked into an egg-milk mixture with extra richness from egg yolks and heavy cream. That gives the French toast a buttery taste and firm but fluffy texture. (Oversoaking is the enemy here; the mixture should fill the bread, not cause it to break.) For an appetizing, lacy brown crust, sprinkle on sugar toward the end of cooking: It will caramelize and turn glossy. Just make sure to keep the heat low after you add the sugar. Otherwise, it could burn quickly over high heat.
Provided by Julia Moskin
Categories breakfast, brunch, pancakes, main course
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat oven to 200 degrees, and place a wire rack on a sheet pan inside.
- In a shallow bowl, whisk the eggs, additional yolks, milk, vanilla (if using) and salt until foamy and smooth. Set aside. Place a small lump of butter (enough to coat the bottom of the skillet when melted) in a large, heavy nonstick skillet over low heat. It will melt very slowly.
- When butter is just melted and bubbling, raise heat and bring to a sizzle. Place 2 slices of bread in the bowl with the egg mixture. Turn them a few times in the mixture until evenly saturated, about 5 seconds on each side. Do not soak.
- Lift a slice out of the egg mixture, gently shake off any excess, and place in the pan. Repeat until the skillet is full, and let the slices cook at a sizzle for about 2 minutes, until just turning golden brown on the bottom.
- Add another small lump of butter to the pan and flip the slices over, swirling the pan so that the fresh butter coats the bottom. (This will allow the second side to brown.)
- Continue cooking over low heat until the second side is golden brown. Dust with cinnamon sugar, flip again, and dust the other side. Test for doneness by pressing the center: The dent should slowly spring back. If it remains, the interior is not yet cooked. Continue cooking at low heat, flipping occasionally, until done. Serve immediately, or transfer to the oven to keep warm while cooking remaining bread. Serve as soon as possible. Top with maple syrup, berries, jam, sliced bananas, orange supremes - whatever you'd like.
Nutrition Facts : @context http, Calories 390, UnsaturatedFat 7 grams, Carbohydrate 47 grams, Fat 15 grams, Fiber 2 grams, Protein 15 grams, SaturatedFat 6 grams, Sodium 463 milligrams, Sugar 10 grams, TransFat 0 grams
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