Best French Toast Gluten Free Lactose Casein Free Recipes
GLUTEN FREE FRENCH TOAST
Learn how to make the best gluten free French Toast! It's easy to make with basic kitchen staples that you probably already have on hand. Dairy free option available!
Provided by Sarah Nevins - A Saucy Kitchen
Categories Breakfast & Brunch
Time 25m
Number Of Ingredients 7
Steps:
- Beat the eggs, milk, vanilla, cinnamon and salt together in a large, shallow bowl.
- Dunk each of the bread slices in the egg mixture. Allow each slice to fully submerge and soak in the eggs.
- Heat some butter or oil in a large frying pan over a medium-high heat. When the butter/oil is hot, fry each slice of bread in the pan. Fry each side until browned and slightly crispy and then flip over the fry the other side. Each side should take 4-5 minutes. Repeat until all pieces of bread are cooked.
- Serve warm with maple syrup and enjoy.
Nutrition Facts : Calories 209 calories, Carbohydrate 19 grams carbohydrates, Cholesterol 109 milligrams cholesterol, Fat 11 grams fat, Fiber 1 grams fiber, Protein 8 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1 slice, Sodium 352 milligrams sodium, Sugar 4 grams sugar
FRENCH TOAST [GLUTEN-FREE, LACTOSE & CASEIN FREE]
A delicious french toast recipe designed for use with gluten-free breads. It is lactose and casein free if you use ghee, or completely dairy-free if you use a dairy-free margarine (such as "Becel Vegan"). Serve with maple syrup and fresh fruit. I made this with Food For Life's Brown Rice Bread but you can use it with any store-bought or homemade GF bread. Bon appetit!
Provided by Whats Cooking
Categories Breakfast
Time 16m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Whisk together all ingredients except ghee/butter/margarine and bread in a pie pan or small baking dish until thoroughly blended.
- Heat ghee, butter or margarine in non-stick pan or griddle over medium-high heat.
- If you're using a dense bread, such as those from Food for Life, Soak for 3-5 minutes on each side.
- If you're using a homemade bread or a softer or more crumbly bread, soak for only 1-2 minutes on each side.
- Using a fork or tongs, remove each slice of bread from the liquid and allow excess liquid to drip off.
- Place in hot ghee/butter/margarine and cook on each side until browned.
- Serve immediately with maple syrup, jam and/or fresh fruit.
Nutrition Facts : Calories 205.9, Fat 17, SaturatedFat 9.3, Cholesterol 196.4, Sodium 353.9, Carbohydrate 8, Fiber 0.2, Sugar 7.2, Protein 5.7
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