Best French Toast Bars Recipes

FRENCH TOAST-MARSHMALLOW BARS

French Toast-Marshmallow Bars image

French Toast Crunch™ cereal makes these 4-ingredient no-bake cereal bars fun and delicious!

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 50m

Yield 24

Number Of Ingredients 4

Ingredients

1 bag (10.5 oz) miniature marshmallows
3 tablespoons butter
8 cups French Toast Crunch™ cereal
1 bag (12 oz) semisweet chocolate chips (2 cups)

Steps:

Butter bottom and sides of 13x9-inch pan. In large microwavable bowl, microwave marshmallows and butter uncovered on High about 2 minutes, stirring after every minute, until smooth.
Immediately stir in cereal until evenly coated. Press in pan.
In small microwavable bowl, microwave chocolate chips uncovered on High 2 minutes, stirring after 1 minute. Stir until smooth. Spread melted chocolate evenly over bars.
Refrigerate bars about 30 minutes or until chocolate is set. For 24 bars, cut into 6 rows by 4 rows. Serve chocolate side down. Store loosely covered.

Nutrition Facts : Calories 180, Carbohydrate 29 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Bar, Sodium 90 mg, Sugar 19 g, TransFat 0 g

FRENCH TOAST BARS

French Toast Bars image

This is a great kid-friendly recipe. It is easy to make and very tasty. Adults like it too! It would also be a nice addition to a brunch menu.

Provided by Chris from Kansas

Categories Breakfast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 eggs
1/4 cup skim milk
1/4 teaspoon salt
1/2 cup preserves (any flavor)
8 slices bread
powdered sugar

Steps:

In a small bowl, beat eggs, milk and salt; set aside.
Spread preserves on four slices of bread; top with the remaining bread.
Trim crusts; cut each sandwich into three strips.
Dip both sides in egg mixture.
Cook on a lightly greased hot griddle for 2 minutes on each side or until golden brown.
Dust with powdered sugar.

Nutrition Facts : Calories 287.2, Fat 4.2, SaturatedFat 1.2, Cholesterol 106.1, Sodium 542.7, Carbohydrate 53.9, Fiber 1.6, Sugar 21.8, Protein 7.7

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