Best French Rhubarb Pie Recipes
FRENCH RHUBARB PIE
This recipe appeared in our local paper who dedicates the back page to the Amish population in the area. Everthing is printed as the Amish write it. This was shared by Mrs. Byler. I have eaten it and it is gooooooood.
Provided by MaryAnn Miller
Categories Pies
Time 1h10m
Number Of Ingredients 9
Steps:
- 1. Mix the first five (5) ingredients together. Pour into an unbaked pie shell. (I use pre-made shells).
- 2. Mix together the topping mix--flour, butter, brown sugar. Will be crumbly. Put the topping mix over the mixture in pie shell.
- 3. Bake at 400 for 10 minutes. Then 350 for 30 minutes or until done.
FRENCH RHUBARB PIE
Make and share this French Rhubarb Pie recipe from Food.com.
Provided by Charlotte J
Categories Pie
Time 43m
Yield 1 9-inch pie, 6 serving(s)
Number Of Ingredients 11
Steps:
- Mix together egg, sugar, flour, cream, butter, and vanilla.
- Fold in diced rhubarb.
- Pour into 9-inch pie shell.
- Crumbs: Mix together brown sugar, flour, and butter and spread on top of pie.
- Bake at 400 degrees for 10 minutes; reduce heat to 350 degrees 25 minutes or until done.
Nutrition Facts : Calories 543.2, Fat 23.3, SaturatedFat 10.6, Cholesterol 68.5, Sodium 259.3, Carbohydrate 79.8, Fiber 2.3, Sugar 51.6, Protein 5.2
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