Best French Morning Muffins Recipes
FRENCH BREAKFAST PUFFS
This was a favorite recipe of mine growing up. Now, I continue to make them for my husband and I. These muffins are easy to make, and quite tasty.
Provided by Betsy
Categories Bread Quick Bread Recipes Muffin Recipes
Time 30m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line cups with paper muffin liners.
- In a large bowl, whisk together flour, baking powder, salt, and nutmeg. In a separate bowl, cream together 1/2 cup sugar and shortening. Beat in egg. Stir flour mixture into shortening mixture alternately with milk. Beat well. Spoon batter into prepared muffin cups.
- Bake in preheated oven for 20 to 25 minutes. While muffins are baking, combine 1/2 cup sugar and 1 teaspoon cinnamon.
- Remove muffins from oven and muffin pan. Immediately, dip the tops of the muffins into the melted margarine, then into the sugar/cinnamon mixture. Repeat with each muffin, until all muffin tops are covered. Serve warm.
Nutrition Facts : Calories 231.1 calories, Carbohydrate 29.5 g, Cholesterol 16.3 mg, Fat 11.8 g, Fiber 0.5 g, Protein 2.5 g, SaturatedFat 2.6 g, Sodium 214.2 mg, Sugar 17.3 g
FRENCH MORNING MUFFINS
Just great muffins to go with your cup of java in the mornings. Please note that I have only made these in the regular size muffin tins, so I'm not sure if the cooking time for mini-muffins would be the same or not.
Provided by Sassy in da South
Categories Breakfast
Time 40m
Yield 12 Muffins
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. (See Note*).
- With cooking spray or liquid vegetable oil, lightly grease a 12 cup muffin pan, or a 24 cup mini muffin pan.
- In a mixing bowl combine flour, the 1/2 cup sugar, baking powder, nutmeg, and salt.
- Make a well in the center of the dry ingredients.
- In another bowl beat egg slightly; stir in milk and 1/3 cup melted butter or margarine. Add egg mixture to flour mixture.
- Stir just until moistened (the batter may be lumpy).
- Fill prepared muffin cups about halfway full with batter.
- Bake in a 350 degree oven for 20 to 25 minutes or until muffins are golden.
- For the topping, melt the 1/2 cup butter.
- In a shallow bowl combine the 1/2 cup sugar and the 1 teaspoons cinnamon.
- Immediately dip tops of hot muffins into the 1/2 cup melted butter or margarine, then into the cinnamon-sugar mixture until coated.
- Muffins are best served warm.
- Store muffins at room temperature, covered.
- *Note: If using a dark colored or non-stick muffin tin, bake muffins at 325 degrees, instead of 350 degrees.
Nutrition Facts : Calories 248, Fat 13.7, SaturatedFat 8.5, Cholesterol 52.9, Sodium 171.6, Carbohydrate 29.4, Fiber 0.5, Sugar 16.8, Protein 2.6
FRENCH BREAKFAST MUFFINS
These muffins are delicious! The cinnamon sugar topping flavors them perfectly. This is my 10 year old brother's favorite recipe (he even makes them on his own from time to time).
Provided by Kelly
Categories Bread Quick Bread Recipes Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
- In a medium mixing bowl, stir together flour, 1/2 cup sugar, baking powder, nutmeg and salt. Make a well in the center of the mixture. Stir together egg, milk and 1/3 cup melted butter. Add egg mixture to flour mixture; stir until just moistened (batter may be lumpy). Spoon batter into prepared muffin cups.
- Bake in preheated oven for 20 to 25 minutes. Meanwhile, combine 1/4 cup sugar, cinnamon When muffins are finished baking, dip tops of muffins in the melted butter, and then in the cinnamon sugar mixture. Serve warm.
Nutrition Facts : Calories 207.4 calories, Carbohydrate 25.2 g, Cholesterol 43.4 mg, Fat 11 g, Fiber 0.5 g, Protein 2.6 g, SaturatedFat 6.8 g, Sodium 152.1 mg, Sugar 13.1 g
FRENCH BREAKFAST MUFFINS RECIPE - (4.2/5)
Provided by HeidiHo5
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. In a medium-large bowl, sift together all dry ingredients for the muffins. Add wet ingredients and stir until combined, but still a bit lumpy. Be careful not to over mix. Spray muffin tins with cooking spray and scoop batter using a large ice cream scoop. Bake for 20 to 25 minutes, or until they just start to turn a bit golden at the edges. TOPPING: Mix sugar and cinnamon in a small bowl. Dip the warm muffins in melted butter (you can dip just the top, but it's even tastier to dip the whole muffin!), then dip/roll the muffin in cinnamon sugar.
FRENCH BREAKFAST MUFFINS
This was taken from Better Homes and Gardens. The nutmeg gives a taste that is definitely for breakfast (not necessarily the best for dessert). These go GREAT with sausage and eggs! They are best served warm with breakfast. If you want to make them ahead of time, let them cool completely. Then place muffins in freezer containers or bags and freeze for up to 1 month. To reheat, wrap frozen muffins in heavy foil. Heat in a 300 degree F oven for 15 to 18 minutes.
Provided by KaDo2609
Categories Quick Breads
Time 35m
Yield 10-12 muffins
Number Of Ingredients 11
Steps:
- In a mixing bowl combine flour, the 1/2 cup sugar, baking powder, nutmeg, and salt. Make a well in the center of the dry ingredients.
- In another bowl beat egg slightly; stir in milk and 1/3 cup melted butter or margarine.
- Add egg mixture to flour mixture. Stir just until moistened (the batter may be lumpy).
- Lightly grease muffin cups. (It's easier to dip muffins if they are NOT in the paper liners) Fill cups about two-thirds full with batter.
- Bake in a 350°F oven for 20 to 25 minutes or until muffins are golden.
- In a bowl combine the 1/4 cup sugar and cinnamon. Immediately dip tops of hot muffins into the 1/4 cup melted butter or margarine, then into the cinnamon-sugar mixture until coated. Serve warm.
FRENCH BREAKFAST MUFFINS
Make and share this French Breakfast Muffins recipe from Food.com.
Provided by HeliWif
Categories Quick Breads
Time 35m
Yield 12 Muffins
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F and grease muffin pans.
- Mix thoroughly butter, sugar, and egg.
- Stir in flour, baking powder, salt, and nutmeg.
- Add in milk and stir.
- Fill muffin pan to about 2/3 full.
- Bake for 20-25 minutes or until golden brown.
- While muffins are baking, mix coating sugar and cinnamon.
- Immediately after baking, roll muffins in melted butter and then in sugar and cinnamon mixture.
- Serve hot.
- Enjoy!
Nutrition Facts : Calories 247.9, Fat 13.7, SaturatedFat 8.5, Cholesterol 50.8, Sodium 266.2, Carbohydrate 29.4, Fiber 0.6, Sugar 16.7, Protein 2.6
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