FRENCH MARTINI
Mix up this flamboyant martini with Chambord liqueur. You can also customise the cocktail by using vanilla vodka, or by adding a splash of champagne or prosecco
Provided by Alice Lascelles
Categories Cocktails, Drink
Time 5h
Number Of Ingredients 4
Steps:
- Shake the vodka, Chambord and pineapple juice with ice really hard until the pineapple juice froths up a bit, then strain into the glass. Garnish with the pineapple wedge.
Nutrition Facts : Calories 182 calories, Carbohydrate 11 grams carbohydrates, Sugar 11 grams sugar
FRENCH MARTINI
I had this wonderful raspberry martini in the Garden District of New Orleans and knew I had to get the recipe from the 5-star restaurant. Turns out, my new favorite is simple to make!
Provided by Leslie du Mont
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- Fill a cocktail shaker halfway with ice cubes. Pour in vodka, pineapple juice, and raspberry-flavored liqueur. Cover and shake until the outside of the shaker has frosted.
- Strain cocktail into a chilled martini glass and garnish with pineapple slice and lemon peel.
Nutrition Facts : Calories 257.6 calories, Carbohydrate 26 g, Fat 0.2 g, Fiber 1.5 g, Protein 0.7 g, Sodium 11.2 mg, Sugar 20.7 g
FRENCH MARTINI
Make and share this French Martini recipe from Food.com.
Provided by Michelle S.
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingreidents in shaker.
- Shake well.
- Strain and pour into a Martini glass.
FRENCH MARTINI
This sweet martini tastes like cotton candy.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 5m
Yield Makes 1 drink
Number Of Ingredients 4
Steps:
- Fill a cocktail shaker halfway with ice. Add in vodka, Chambord, and pineapple juice. Shake well. Strain into a 4-ounce martini glass and garnish with lemon twist.
FRENCH MARTINI
Steps:
- Combine the ingredients in a cocktail shaker. Fill a martini glass with ice and pour the cocktail over the ice.
FRENCH VANILLA ICED LATTE MARTINI
A great adult beverage for the coffee lover in us all! I use decaf espresso for evening enjoyment. Float 3 coffee beans on top for a quaint garnish!
Provided by LEXY821
Categories Drinks Recipes Cocktail Recipes Martini Recipes
Time 5m
Yield 2
Number Of Ingredients 5
Steps:
- Fill a cocktail shaker with ice. Pour espresso, soy milk, vodka, and coffee-flavored liqueur over ice; cover shaker and shake. Strain drink into 2 martini glasses.
Nutrition Facts : Calories 127.4 calories, Carbohydrate 6.7 g, Fat 0.3 g, Fiber 0.1 g, Protein 0.8 g, Sodium 21.9 mg, Sugar 6.4 g
FRENCH PEAR MARTINI
A favorite recipe of ours from About.com. We use Absolut pear as we found it worked better in this recipe than other pear vodkas we tried. St-Germain is an elderflower liqueur from France.
Provided by Dr. Jenny
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Rim cocktail glass with sugar.
- Shake liqueurs into cocktail shaker filled with ice.
- Strain into cocktail glasses.
FRENCH KISS MARTINI
Recipe for calendar my husband got me for Christmas. Story recipe for safe keeping and for sharing.
Provided by Dallas Chef WOut Ti
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Pour ingredients into shaker filled with ice. Shake well. Pour into martini glass. Garnish with a speared cherry or raspberry.
FRENCH CHAMBORD MARTINI
Pineapple,VO,and raspberry liquor. Delish! Posted for ZWT5. I found this at the foodnetwork (Ina Garten); it serves six!! Of coase that's one serving for the beverage tag group. Salute!
Provided by BakinBaby
Categories Beverages
Time 3m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Combine ingredients in a cocktail shaker.
- Fill martini glasses with ice, pour cocktail on ice.
- Enjoy!
Nutrition Facts : Calories 258.2, Fat 0.1, Sodium 2.6, Carbohydrate 10.7, Fiber 0.2, Sugar 8.3, Protein 0.3
FRENCH CANADIAN MARTINI
Make and share this French Canadian Martini recipe from Food.com.
Provided by FLKeysJen
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- In a tumbler, add Crown Royal Special Reserve and Grand Marnier.
- Stir with ice.
- Strain into a martini glass.
Nutrition Facts : Calories 69.5
FRENCH MARTINI JELLY SHOTS
A fresh, festive interpretation of the French Martini cocktail, made with pineapple juice, raspberry vodka and Chambord (a raspberry liqueur).
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- Pour juice in medium saucepan. Sprinkle with gelatin and allow to soak for a minute or two.
- Heat over very low heat, stirring constantly, until gelatin is dissolved, (about 5 minutes). Remove from heat.
- Stir in the vodka and liqueur.
- Pour two tablespoons or the gelatin mixture into each mini glass. Refrigerate until fully set, 1 to 2 hours.
- Garnish each jelly shot with a fresh raspberry, if desired
FRENCH TOAST MARTINI
Breakfast comes to cocktail hour with this comfort food update of the traditional martini, featuring all the flavors of your favorite brunch treat.
Provided by Angie McGowan
Categories Breakfast
Time 10m
Yield 1
Number Of Ingredients 5
Steps:
- Add ice cubes to martini shaker. Add Irish cream liqueur, butterscotch schnapps and cinnamon schnapps. Shake well.
- Wet rim of martini glass with water, and dip in brown sugar until edge of glass is coated. Strain martini into glass.
Nutrition Facts : ServingSize 1 Serving
FRENCH MARTINI RECIPE
Try our French Martini Recipe for a fruity, new take on a classic cocktail. You don't need a passport to enjoy the taste of our French Martini Recipe.
Provided by My Food and Family
Categories Home
Time 5m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Place drink mix in shaker. Add water; stir until mix is dissolved.
- Add remaining ingredients. Shake until well blended.
- Strain evenly into 4 glasses.
Nutrition Facts : Calories 110, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 2 g, Protein 0 g
FRENCH MARTINI
Steps:
- Line martini glass with green apples, with the skins coated with fleur de sel.
- Mix vodka, Chambord and juice in a shaker with ice; chill and strain into glass. Shake cider till it foams and pour on top.
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