FRENCH ICED TEA
I found this fun bevy on the weekly mailer from X-Rated Fusion. If you haven't tried it, you should! It is a premium French vodka infused with Provence Blood oranges, Brazilian mangoes and Passionfruit. DEELISH!
Provided by Mommy Diva
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Mix together in a glass or a pitcher (adjust amounts accordingly for a pitcher). Garnish with orange slices, lemon or peaches if using peach tea.
- Have fun- try different teas (peach tea- yum) or add a splash of lemonade.
Nutrition Facts : Calories 6.9, Sodium 20.6, Carbohydrate 2.1
EARL GREY ICED TEA
Provided by Giada De Laurentiis
Categories beverage
Time 1h25m
Yield 4 servings
Number Of Ingredients 7
Steps:
- For the syrup: In a small saucepan, combine the sugar and water over medium heat. Bring the mixture to a boil, reduce the heat, and simmer until the sugar has dissolved, stirring occasionally, about 5 minutes. Remove the pan from the heat and allow the syrup to cool, about 20 minutes.
- For the tea: In a medium saucepan, bring the water to a boil over medium-high heat. Add the tea bags and lemon slices. Let the mixture cool to room temperature, about 1 hour. Remove the tea bags and discard.
- Pour the syrup and tea mixture into an ice-filled pitcher. Pour into glasses and add a splash of sparkling water. Garnish with lemon slices and serve.
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