Best French Canadian Green Tomato Ketchup Recipes

Green Tomato Ketchup - Quebec Style Chow-Chow image

Provided by Nat Da Brat

Categories Chutneys

Time 1h15m

Yield 12 cups

Number Of Ingredients 6

30 medium green tomatoes, chopped (about 6 pounds)
15 medium onions, chopped (about 3 pounds)
2/3 cup coarse salt
3 cups white vinegar
2 1/2 cups granulated sugar
6 tablespoons mixed pickling spices, tied in cheesecloth

Steps:

In a large bowl, alternate layers of tomatoes and onions, sprinkling each layer with salt.
Let stand for at least 8 hours, better overnight.
Rinse; drain well.
Combine vegetables with vinegar, sugar and spice bag.
In a large saucepan or stock pot, bring mixture to a boil, then simmer, uncovered, for about 30 to 45 minutes.
Stir frequently until slightly thickened.
Pour into hot, sterilized jars and seal.

Nutrition Facts : Calories 299.5, Fat 0.8, SaturatedFat 0.1, Sodium 6339.4, Carbohydrate 70.7, Fiber 5.7, Sugar 60, Protein 5.2

Quebec Ketchup image

Provided by Mikekey *

Time 2h

Number Of Ingredients 13

6 medium tomatoes, peeled and quartered (3 pounds)
1 Tbsp salt
1 tsp whole cloves
1 tsp whole allspice berries
1 stick cinnamon (3-inch) broken
1 1/2 c sugar
2 c finely chopped onion
1 c chopped celery
1 1/2 c white vinegar
1 Tbsp maple syrup
2 medium cooking apple, such as rome, peeled and quartered
1 medium pear, peeled and quartered
1 can(s) (8.25 oz.) sliced peaches, drained

Steps:

1. Place a colander in a 2-quart glass measure or medium bowl. Place tomatoes in colander; sprinkle salt over tomatoes. Cover with plastic wrap; refrigerate 12 hours. Discard liquid.
2. Place cloves, allspice, and cinnamon on a small piece of cheesecloth. Gather edges of cheesecloth together; tie with string to make a pouch.
3. Combine the tomatoes, cheesecloth pouch, sugar, and remaining ingredients in a large non-reactive Dutch oven. Bring to a simmer over medium heat; cook, uncovered, 1 1/2 hours, stirring frequently. Discard the cheesecloth pouch.
4. Ketchup can be stored in an airtight container in your refrigerator for up to 1 month.