Best French Bread Stroganoff Sandwich Recipes
BEEF STROGANOFF SANDWICHES
For an American take on classic Russian comfort food, we turn beef Stroganoff into a sandwich. It comes together fast, and our family devours it. -Alison Garcia, Beatrice, Nebraska
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat broiler. In a large skillet, cook beef, mushrooms, pepper and onion over medium-high heat until beef is no longer pink, breaking up beef into crumbles, 8-10 minutes; drain. Stir in dip mix and sour cream., Cut French bread horizontally in half; place halves on a baking sheet, cut side up. Broil 3-4 in. from heat until lightly toasted, 1-2 minutes. Remove from broiler., Spoon beef mixture over bread. Sprinkle with cheese. Broil until cheese is lightly browned, 1-2 minutes longer. To serve, cut each into 3 pieces.
Nutrition Facts : Calories 443 calories, Fat 22g fat (11g saturated fat), Cholesterol 87mg cholesterol, Sodium 1124mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 1g fiber), Protein 29g protein.
OPEN FACED STROGANOFF SANDWICH
An adopted recipe. This is a bit like a "stroganoff pizza." :) Based on a Taste of Home recipe. Needs a bit of editing...
Provided by Julesong
Categories Lunch/Snacks
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Slice the bread in half lengthwise, then lightly butter the bread and wrap in foil.
- Bake at 350 degrees F for 15 minutes.
- Brown the ground beef and drain the excess fat.
- Add the onion, and cook until the onion is transparent.
- Remove from the heat and add the sour cream, worcestershire sauce, salt and pepper.
- Remove the bread from the oven and spread the meat mixture on each half.
- Arrange the chopped tomatoes and chopped bell pepper on top of the meat mixture and top with the grated cheese.
- Place back in the oven and bake only until the cheese is melted.
- Serve hot.
- Note: sauteed sliced mushrooms would also be good in this!
BEEF STROGANOFF SANDWICHES
Beef stroganoff is typically served over noodles and we loved this recipe twist. This sandwich has all the flavors and creaminess of beef stroganoff but it's served on buttery toasted French bread and topped with cheddar cheese. Yum! It's a hearty, hot sandwich that is a very easy weeknight meal your family will love. Double or...
Provided by peggy kriebel
Categories Beef
Time 40m
Number Of Ingredients 10
Steps:
- 1. Mix together your first 7 ingredients and sautée until browned.
- 2. Add sour cream.
- 3. Cut bread loaves in half lengthwise and butter.
- 4. Toast slightly.
- 5. Spread hamburger mixture on top.
- 6. Sprinkle 1 cup shredded cheddar cheese on top.
- 7. Enjoy!
STUFFED FRENCH BREAD SANDWICHES
I have 6 brothers, 6 BILs, a father and a husband who are all big eaters. I hand them one of these and it hushes them up for a while.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 34m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut loaf of bread in half lengthwise.
- Hollow out bottom of loaf, leaving a 1/2 inch shell.
- Cut removed bread into small cubes; set aside.
- In a large skillet, over medium-high heat, cook ground beef, onion, and garlic until meat is no longer pink and veggies are translucent.
- Add soup, celery, Worcestershire sauce, salt and pepper to taste.
- Cook and stir for 3-4 minutes.
- Add in reserved bread crumbs; stir to combine.
- Spread mixture into bread shell.
- Top with cheese slices.
- Replace bread top.
- Place on an ungreased baking sheet.
- Bake at 350 degrees for 6-8 minutes or until cheese is melted.
- Slice and serve.
Nutrition Facts : Calories 759.9, Fat 33.8, SaturatedFat 15.8, Cholesterol 113.2, Sodium 1851.3, Carbohydrate 71.7, Fiber 4.6, Sugar 4.7, Protein 40.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love