Best Freezer French Toast Recipes

FREEZER-PREP FRENCH TOAST STICKS RECIPE BY TASTY

Steps:

• Preheat oven to 350°F (180˚C).
• Spray a large baking sheet with cooking spray.
• Stack and slice the Texas toast into thirds.
• In a large bowl, whisk together eggs, milk, butter, vanilla, cinnamon, salt, and sugar.
• Dunk each strip of bread into the mixture, allow the excess to drip off, then place on prepared baking sheet. Repeat with remaining strips.
• Bake for 15-20 minutes, flipping halfway.
• Remove from oven and serve.
• NOTE: To freeze, let the sticks cool slightly and transfer baking sheet to freezer. Once frozen, after 1-2 hours, transfer to a freezer bag for easy storage.
• To reheat, preheat oven to 350°F (180˚C) and bake for 10-15 minutes until heated through. OR transfer frozen sticks to a plate and microwave 45-60 seconds.
• Enjoy!

FREEZER FRENCH TOAST

Steps:

• In a large bowl, beat eggs, milk, sugar, vanilla and nutmeg. Place bread in a well-greased 13-in. x 9-in. baking dish. Pour egg mixture over bread. Let soak for several minutes, turning once to coat. Freeze until firm. Package in airtight containers. , To bake, place bread on a well-greased baking sheet. Dot with butter. Bake at 450° for 7 minutes; turn and bake 10-12 minutes longer or until golden brown.

FREEZER BLUEBERRY FRENCH TOAST CASSEROLE

Steps:

• Spray-treat a baking dish.
• Arrange half of the bread cubes in the dish and top with cream cheese cubes. (this gets messy -- just try to spread the lumps of cream cheese evenly around.).
• Sprinkle blueberries over the cream cheese and top with the remaining bread cubes.
• Whisk together the eggs, egg substitute, milk, vanilla, spices and maple syrup. Pour over the bread cubes.
• Sprinkle wheat germ evenly over casserole.
• Cover and refrigerate overnight if serving the next day. If not, continue with freezing instructions.
• Freezing Directions: Cover the pan loosely with plastic wrap and then cover tightly with aluminum foil. Freeze. Freeze cooled sauce separately in quart freezer bags.
• To make the sauce (this can be made ahead and frozen or made just before serving): in a medium saucepan mix the sugar, cornstarch and water. (Do this before starting to heat the water -- make sure the cornstarch is completely dissolved before you start heating this!)
• Bring to a boil and cook, stirring constantly for 3-4 minutes.
• Mix in the blueberries. Reduce heat and simmer 10 minutes. Cool before putting in freezer bags.
• To cook, thaw overnight in refrigerator. Remove plastic wrap from casserole. Bake covered for 30 minutes at 350 degrees. Uncover and continue baking 25-30 minutes until center is firm and surface is lightly browned. Warm sauce in microwave, stirring often. Serve casserole with warmed sauce.

FREEZER CINNAMON FRENCH TOAST DIPPERS

Steps:

• Step 1 Preheat the oven to 500. Line 2 to 3 baking sheets with parchment paper. Step 2 In a wide, shallow dish, mix the eggs, milk, brown sugar, salt, vanilla, orange zest, and cinnamon until well blended. Step 3 Dip both sides of the bread pieces into the egg mixture and arrange them on the prepared baking sheets. Step 4 Bake the bread slices until the undersides are golden brown, about 5 minutes. Turn the slices over. Bake until the bread is golden, 2 to 5 minutes more. Watch carefully to prevent burning. Freezing Instructions: Cool the French toast completely on a wire rakc. Place the dippers in the zip-top freezer bag and freeze. To Serve: Preheat oven to 375. Place the frozen dippers on an ungreased baking sheet. Bake until heated through, 8-10 minutes.

FREEZER ORANGE FRENCH TOAST

Steps:

• 1. Place bread slices on a large jelly roll pan side by side
• 2. mix first 7 ingredients and pour over bread slices. let sit a couple minutes, turn slices over so they absorb all the egg mixture
• 3. lay pan in freezer, uncovered until firm. individual slices can then be put in bags and kept frozen until ready to use
• 4. to prepare, heat oven to 500 degrees. place one or more slices on a greased baking sheet. drizzle or brush slices with melted butter.
• 5. bake 8 minutes, turn slices, drizzle more butter and bake another 5 to 10 minutes.
• 6. serve hot with confectioners sugar or your favorite syrup.
• 7. a nice warm "orange based syrup would be great ! ideas are endless!!