Best Freezer Dill Pickles Recipes

FREEZER DILL PICKLES

Steps:

• Place cucumbers and onion in a medium heatproof bowl.
• In a small saucepan, combine sugar, vinegar, 1 tablespoon salt, and 1/4 cup water. Bring to a boil, stirring just until sugar dissolves. Pour over cucumber mixture; let cool completely, 1 hour. Let stand 1 hour more, then stir in dill and mustard seeds.
• Divide among two pint-size glass jars; freeze at least 1 week and up to 6 months.

FREEZER DILL PICKLES

Steps:

• Mix cucumbers, onions, salt and water in a 2 quart non-metal bowl. Let stand 2 hours.
• Drain after stand time but do not rinse. Return vegetables to bowl and add sugar, cider vinegar and dill weed. Stir occasionally until sugar completely dissolves and liquid covers vegetables.
• Pack wide mouth jars or plastic freezer containers leaving 1 inch head space. Seal tightly and freeze.
• Defrost in refrigerator or at room temperature.
• Hope this helps. Good luck!

FREEZER DILL PICKLES !

Steps:

• 1. Ingredients: 1 quart 1/4-inch cucumber slices (about 8 cucumbers, 4 to 5 inches long) 2 cups sliced onion 4 teaspoons pickling salt 2 tablespoons water 3/4 cup sugar 1/2 cup cider vinegar 1 teaspoon dill weed
• 2. Directions: 1. Mix cucumber, onion, salt and water in a 2-quart glass casserole. Let stand 2 hours. 2. Combine sugar, vinegar and dill weed in a 2-cup glass measuring cup. Cook uncovered in microwave oven 4 minutes at High, or until sugar dissolves completely. Set aside to cool. 3. Drain cucumber-onion mixture; do not rinse. Return to casserole. Add cooled liquid; mix. 4. Pack mixture into freezer containers; cover. Freeze.