Best Franks In Blanks Blanketsor Hot Dog Puffs Recipes
PIGS IN A BLANKET
Kids love this one. My mom made it for me as did her mom. If making for a small child, cut the hot dogs into fourths length wise. The cheese is always optional.
Provided by Brandie2134
Categories Meat and Poultry Recipes Pork
Time 30m
Yield 6
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Wrap cheese around each frankfurter then the biscuit around that. Put on cookie sheet with the overlap of biscuit faced down, so you don't have to use tooth picks.
- Bake in preheated oven until biscuits are brown, about 10 to 15 minutes.
Nutrition Facts : Calories 457.7 calories, Carbohydrate 24.8 g, Cholesterol 57.1 mg, Fat 31.8 g, Fiber 0.3 g, Protein 17.1 g, SaturatedFat 14.3 g, Sodium 1760.4 mg, Sugar 5.2 g
FRANKS IN BLANKS (BLANKETS)OR HOT DOG PUFFS
I can't believe this is nowhere to be found on this website as this is so incredibly delicious; I can't be the only one making this can I? By the way I don't know the actual sizes of the hot dogs or puff pastry but this recipe is for one package each.
Provided by scancan
Categories Lunch/Snacks
Time 40m
Yield 8 hot dogs
Number Of Ingredients 7
Steps:
- Lay a square of pastry dough down and coat with mayo, mustard, and garlic powder mixture.
- Wrap around cooked hot dog (hot dog will stick out just a little at both ends).
- With fingers or pastry brush coat the dough with raw egg white. You may sprinkle the dough with sesame seeds at this point.
- Bake in a 350°F oven for about 30 minutes or until the dough is nicely browned.
- Serve and enjoy!
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