Best Frankfurter Goulash Recipes

Frankfurter Goulash image

Provided by CJAY8248

Categories < 60 Mins

Time 35m

Yield 1 pot goulash, 4 serving(s)

Number Of Ingredients 8

Steps:

Cook onion in the butter in skillet until golden. Add peppers and cook, stirring, about 2 minutes. Add caraway, paprika, and tomato sauce and 1 cup water. Simmer, stirring often, 10 minutes, or until sauce is fairly thick. Add franks and heat a few minutes. Serve with noodles.

Nutrition Facts : Calories 487.6, Fat 39.9, SaturatedFat 17, Cholesterol 75.4, Sodium 1638.5, Carbohydrate 18.9, Fiber 3.5, Sugar 10.5, Protein 15

Frankfurter Goulash image

Provided by barbara lentz @blentz8

Categories Pasta

Number Of Ingredients 11

1 package(s) frankfurters
2 tablespoon(s) butter
1 large onion chopped
3 clove(s) garlic minced
1 tablespoon(s) paprika
1 teaspoon(s) each dill weed and caraway seeds
1 cup(s) water
1 - cube beef bouillon
1 cup(s) drained sauerkraut
2 cup(s) sour cream
8 ounce(s) cooked elbow macaroni

Steps:

Cut the frankfurters in half lengthwise and then in half. Melt the butter in Dutch oven and saute onion, garlic, and paprika.
Add the frankfurters, dill, caraway, bouillon cube and water. Bring to a boil and reduce to a simmer and simmer 10 minutes.
Add the sauerkraut and simmer 5 more minutes. Add the sour cream and cooked macaroni. Cook until heated through.