Best Frangelico Coffee Recipes

COFFEE WITH BAILEY'S AND FRANGELICO

Steps:

• Using electric mixer, beat cream and sugar in small bowl to soft peaks. (Can be made 4 hours ahead. Cover and chill.).
• Pour 2 tablespoons Frangelico and 2 tablespoons Baileys liqueur into each of 4 mugs.
• Pour coffee over, dividing evenly.
• Top each with dollop of whipped cream and serve immediately.

COFFEE WITH BAILEYS AND FRANGELICO

Steps:

• Pour 2 tablespoons Frangelico and 2 tablespoons Baileys liqueur into each of 4 mugs. Pour coffee over, dividing evenly. Top each with dollop of whipped cream and serve immediately.

FRANGELICO COFFEE

Steps:

• Preheat a 12 ounce wine glass with warm and then very hot water (Don't use your best crystal on the off chance that the heat change will shatter it. Your best off using a glass glass -- hummm, well, you know what I mean).
• Pour hot coffee in the glass and stir in the Frangelico.
• Top with the whipped cream.

FROZEN FRANGELICO COFFEE WITH CREAM

Steps:

• Stir 4 cups strongly brewed chilled coffee and 1 cup Frangelico in a medium bowl. Transfer to freezer until slushy but slightly frozen, about 5 hours, stirring twice.
• Whisk heavy cream in a medium bowl until soft peaks form. Add pure maple syrup; whisk until soft peaks return.
• Divide coffee mixture among 4 large glasses; top with whipped cream, dividing evenly.

CHOCOLATE FRANGELICO COFFEE CAKE WITH PECANS

Steps:

• 1. Preheat oven to 350 degrees. For cake, cream butter and sugar in a large bowl until fluffy. Add eggs beating until smooth. Beat in vanilla. (Scrape sides and bottom as necessary.) In medium bowl, combine flour, baking powder, cinnamon and salt. Gradually add dry ingredients to creamed mixture, blending well. Beat in Frangelico. Gently fold in sour cream. Combine topping ingredients in small bowl, set aside. For chocolate glaze, melt chocolate chips and butter in small saucepan over low heat, stirring until smooth. Or microwave on medium, stirring every minute, til melted. Stir well til smooth. Sprinkle 2 Tbl. topping in bottom of greased and floured 9" tube pan. Spoon half of the cake batter into pan. Do dollops, then smooth flat. Sprinkle 4 Tbl. topping evenly over cake batter. Drizzle half of glaze over topping. Spoon remaining batter into pan. Sprinkle with remaining topping. Reserve remaining glaze. (About a 1/4 cup.)Bake 1-1 1/4 hours or until a toothpick inserted in center of cake comes out clean. Cool in pan. When it's still a little warm, but not hot, you can transfer to a serving plate. Reheat remaining glaze and drizzle over cake. *If you heat it too much and it's too runny, just pop it into the freezer for a few minutes to thicken a little. You want it to be like syrup. *I had some leftover chopped nuts (about 2 Tbl.), so I added some cinnamon and sugar to them and sprinkled them over the glaze before it dried. Looks beautiful and tastes AMAZING! Enjoy!!

COFFEE WITH BAILEYS AND FRANGELICO

Steps:

• 1. Using electric mixer, beat cream and sugar in small bowl to soft peaks. (Can be made 4 hours ahead. Cover and chill.)
• 2. Pour 2 tablespoons Frangelico and 2 tablespoons Baileys liqueur into each of 4 mugs.
• 3. Pour coffee over, dividing evenly.
• 4. Top each with dollop of whipped cream and serve immediately.